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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Von bewährten Verfahren bis hin zu Mindesthaltbarkeitsdaten – neue Online-Gemeinschaft bekämpft Lebensmittelverschwendung
In den EU-Ländern werden jährlich 88 Millionen Tonnen Lebensmittel weggeworfen, weshalb eine Gruppe von Experten aus 13 Ländern eine Plattform gegründet hat, um ihre Kenntnisse mit Verbrauchern, Produzenten und Händlern zu teilen, in der Hoffnung, diese Zahl zu senken.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
Dalle migliori prassi alle date di scadenza, una nuova community intende combattere gli sprechi alimentari
Con i paesi dell’UE che ogni anno buttano 88 milioni di tonnellate di alimenti, un gruppo di esperti di 13 paesi ha lanciato una piattaforma per la condivisione di conoscenze con consumatori, produttori e rivenditori nella speranza di ridurre gli sprechi.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
From best practice to best-before dates, new online community aims to combat food waste
With EU nations throwing away 88 million tonnes of food a year, a group of experts from 13 countries have launched a platform to share knowledge with consumers, producers and retailers in the hope of bringing that figure down.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
De las buenas prácticas a la fecha de consumo preferente: un nuevo grupo en línea contra los residuos alimentarios
Los países europeos desechan 88 millones de toneladas de alimentos cada día, y para reducir esta cantidad un grupo de expertos de trece países ha puesto en marcha una plataforma desde la que compartir conocimientos con consumidores, productores y distribuidores.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
De l'emploi des meilleures pratiques au bon usage des dates de péremption, une nouvelle communauté en ligne cherche à lutter contre le gaspillage alimentaire
Alors que les pays de l'UE gaspillent chaque année 88 millions de tonnes de nourriture, un groupe d'experts de 13 pays a lancé une plateforme pour partager leurs connaissances avec les consommateurs, les producteurs et les détaillants, dans l'espoir de faire baisser ce chiffre.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
Od najlepszych praktyk po daty minimalnej trwałości – nowa społeczność online staje do walki z marnotrawieniem żywności
Kraje unijne wyrzucają 88 milionów ton żywności rocznie i z tego powodu grupa ekspertów z 13 krajów uruchomiła platformę, aby dzielić się wiedzą z konsumentami, producentami i detalistami w nadziei na zredukowanie tej liczby.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
Superare gli ostacoli legati al consumo di insetti come fonte alimentare
Un’abbondante fonte alimentare in tempi di insicurezza alimentare, con un solo intoppo – come possiamo infrangere la barriera dello “schifo” e servire gli insetti sui nostri piatti?
Record Number: 128772
Last updated on: 2018-01-17
Available languages: DE, EN, ES, FR, IT, PL
Larvas de insectos como fuente adicional de proteína para los piensos europeos
Desde el proyecto financiado con fondos de la Unión Europea PROTEINSECT se recomienda revisar la legislación europea para permitir el uso de larvas de insectos como fuente de proteína para piensos.
Programme: FP7-KBBE
Record Number: 125262
Last updated on: 2016-05-09
Available languages: DE, EN, ES, FR, IT, PL
Insektenlarven als zusätzliche Proteinquelle in europäischem Futtermittel
Die Teilnehmer des PROTEINSECT-Projekts empfehlen die umfassende Überarbeitung der europäischen Gesetzgebung, um Insektenlarven als Proteinquelle in Futtermitteln zu erlauben.
Programme: FP7-KBBE
Record Number: 125262
Last updated on: 2016-05-09
Available languages: DE, EN, ES, FR, IT, PL
Insect larvae as an additional source of protein for Europe’s animal feed
The EU-funded PROTEINSECT project has recommended a comprehensive review of European legislation to allow for insect larvae to be used as a source of protein in animal feed.
Programme: FP7-KBBE
Record Number: 125262
Last updated on: 2016-05-09
Available languages: DE, EN, ES, FR, IT, PL
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List retrieved on: 2018-01-18
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