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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Von bewährten Verfahren bis hin zu Mindesthaltbarkeitsdaten – neue Online-Gemeinschaft bekämpft Lebensmittelverschwendung
In den EU-Ländern werden jährlich 88 Millionen Tonnen Lebensmittel weggeworfen, weshalb eine Gruppe von Experten aus 13 Ländern eine Plattform gegründet hat, um ihre Kenntnisse mit Verbrauchern, Produzenten und Händlern zu teilen, in der Hoffnung, diese Zahl zu senken.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
Dalle migliori prassi alle date di scadenza, una nuova community intende combattere gli sprechi alimentari
Con i paesi dell’UE che ogni anno buttano 88 milioni di tonnellate di alimenti, un gruppo di esperti di 13 paesi ha lanciato una piattaforma per la condivisione di conoscenze con consumatori, produttori e rivenditori nella speranza di ridurre gli sprechi.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
From best practice to best-before dates, new online community aims to combat food waste
With EU nations throwing away 88 million tonnes of food a year, a group of experts from 13 countries have launched a platform to share knowledge with consumers, producers and retailers in the hope of bringing that figure down.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
De las buenas prácticas a la fecha de consumo preferente: un nuevo grupo en línea contra los residuos alimentarios
Los países europeos desechan 88 millones de toneladas de alimentos cada día, y para reducir esta cantidad un grupo de expertos de trece países ha puesto en marcha una plataforma desde la que compartir conocimientos con consumidores, productores y distribuidores.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
De l'emploi des meilleures pratiques au bon usage des dates de péremption, une nouvelle communauté en ligne cherche à lutter contre le gaspillage alimentaire
Alors que les pays de l'UE gaspillent chaque année 88 millions de tonnes de nourriture, un groupe d'experts de 13 pays a lancé une plateforme pour partager leurs connaissances avec les consommateurs, les producteurs et les détaillants, dans l'espoir de faire baisser ce chiffre.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
Od najlepszych praktyk po daty minimalnej trwałości – nowa społeczność online staje do walki z marnotrawieniem żywności
Kraje unijne wyrzucają 88 milionów ton żywności rocznie i z tego powodu grupa ekspertów z 13 krajów uruchomiła platformę, aby dzielić się wiedzą z konsumentami, producentami i detalistami w nadziei na zredukowanie tej liczby.
Programme: H2020-EU.3.5.
Record Number: 128677
Last updated on: 2017-11-22
Available languages: DE, EN, ES, FR, IT, PL
Ein nationales Gütesiegel für Produkte kleiner Fischereibetriebe soll die Wettbewerbsfähigkeit steigern
Wie schützt man am besten die Rechte kleiner Fischereibetriebe, stellt angemessene Gehälter sicher und steigert ihre Wettbewerbsfähigkeit? Die Partner des EU-geförderten Projekts sehen einen wichtigen Schritt in der Sensibilisierung der Öffentlichkeit und schlagen zu diesem Zw...
Programme: H2020-EU.3.2.
Record Number: 128505
Last updated on: 2017-07-26
Available languages: DE, EN, ES, FR, IT, PL
A national label for small-scale fisheries products – one way to improve competitiveness
How best to defend the rights of small-scale fishermen, ensure they receive fair pay and boost their competitiveness? The EU-funded SUCCESS project thinks one key step is to raise awareness and they are proposing to do so by labelling.
Programme: H2020-EU.3.2.
Record Number: 128505
Last updated on: 2017-07-26
Available languages: DE, EN, ES, FR, IT, PL
Una etiqueta nacional para productos de pesquerías pequeñas para aumentar la competitividad
¿Cuál es la mejor forma de defender los derechos de los pequeños pescadores, garantizar que reciban unos ingresos justos e impulsar su competitividad? El proyecto financiado con fondos de la Unión Europea SUCCESS considera que uno de los pasos fundamentales es sensibilizar a l...
Programme: H2020-EU.3.2.
Record Number: 128505
Last updated on: 2017-07-26
Available languages: DE, EN, ES, FR, IT, PL
Un label national pour les produits de la pêche à petite échelle - une façon d'améliorer la compétitivité
Comment défendre au mieux les droits des petits pêcheurs, garantir qu'ils reçoivent un revenu correct et stimuler leur compétitivité? Le projet SUCCESS financé par l'UE estime qu'une étape clé est de sensibiliser le public et se proposent d'utiliser pour cela l'étiquetage.
Programme: H2020-EU.3.2.
Record Number: 128505
Last updated on: 2017-07-26
Available languages: DE, EN, ES, FR, IT, PL
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List retrieved on: 2018-01-18
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