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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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ID: FAIR973576
Start date: 1998-01-01, End date: 2001-06-30
Egg production represents an important sector of the farming industry. Approximately 250 million laying hens are kept in the EU. Because of public concern over poultry welfare, the demand for non-cage eggs and, consequently, the development of alternative housing systems have ...
Programme: FP4-FAIR
Record Number: 48073
Last updated on: 1999-06-03
The EU project MUSTEC (multi-sensor technology) (FAIR CT98-4076) brought together physical sensors measuring fish freshness. Some of the sensors (electronic noses, colour, and texture analysers) were directly mimicking human senses whilst others were additional (electrical imp...
Programme: FP4-FAIR
Record Number: 42883
Last updated on: 2007-01-09
Development of a classification system (software) for grain insect noise identification on a stand-alone Digital Signal Processor (DSP) board for stored-grain-insects acoustical signature capture and processing. The functions of this software are: - The detection of stored-...
Programme: FP4-FAIR
Record Number: 34858
Last updated on: 2005-02-02
A model predicting the duration of safe storage period in relation to grain temperature and Aw was produced. The domain of validity is covering grain condition in Northern and middle Europe. A mathematical model based on the two controlled variables in stored grain bulks: tem...
Programme: FP4-FAIR
Record Number: 34856
Last updated on: 2005-02-02
A model for the reciprocal conversion of malting barley Aw into moisture content (mc) was produced that enables to use observed mc recorded by NIR analysers in mathematical models. A relative humidity sensor was tested in five storage bins equipped with temperature probes and...
Programme: FP4-FAIR
Record Number: 34867
Last updated on: 2005-02-02
Reliable statistical models for the prediction of the impact of heat treatments on germination capacity and dormancy break of malting barley (validated). Mathematical models were developed for the drying performance and for the loss of viability of freshly harvested malting b...
Programme: FP4-FAIR
Record Number: 34870
Last updated on: 2005-02-02
Model of the rate of increase of insect populations on malting barley related to grain Aw and temperature, with a link to the impact of high levels of infestation on changes in malt and beer quality criteria. In using published results and previous work on population dynamic...
Programme: FP4-FAIR
Record Number: 34866
Last updated on: 2005-02-02
ID: FAIR973648
Start date: 1998-02-01, End date: 2001-01-31
1 - The problem Throughout EU, the requirements for grain quality for the end-users or for export have increased, regardless of the initial state of the grain at the harvest or the technology available to preserve it during the storage period. This applies particularly to malt...
Programme: FP4-FAIR
Record Number: 48081
Last updated on: 2007-06-26
The fate of organophosphates (registered for seeds treatment in several European countries), during the malting and brewing processes was accurately stated. Pirimiphos-methyl was applied to two identical batches of barley at a rate of 10mg/kg using pilot malting drums. After ...
Programme: FP4-FAIR
Record Number: 34871
Last updated on: 2005-02-02
A highly significant correlation was stated between ELISA rapid testing analysis and standard analysis (HPLC) for the quantification of the storage mycotoxin: Ochratoxin A (OTA). Taking into account the safety and the quality of the end products of malting barley processing, ...
Programme: FP4-FAIR
Record Number: 34872
Last updated on: 2005-02-02
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List retrieved on: 2018-01-22
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