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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 1005
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DIETARY EXPOSURES TO POLYCYCLIC AROMATIC HYDROCARBONS AND DNA DAMAGE
ID: 505609
Start date: 2004-02-01, End date: 2007-09-30
DNA damages that are not repaired during cell proliferation represent initiating events that may result in neoplasia. Exposure from polycyclic aromatic hydrocarbons (PAHs) from some foods is sufficiently high to permit direct studies of such DNA lesions in humans. This potenti...
Programme: FP6-FOOD
Record Number: 74145
Last updated on: 2013-03-26
Development and application of biomarkers of dietary exposure to genotoxic and immunotoxic chemicals and of biomarkers of early effects, using mother-child birth cohorts and biobanks
ID: 16320
Start date: 2006-02-01, End date: 2011-07-31
NewGeneris will test the hypothesis that maternal exposure to dietary compounds with carcinogenic and iimunotoxic properties results in in utero exposure and molecular events in the unborn child leading to increased risk of cancer and imnune disorders in later childhood. B??rm...
Programme: FP6-FOOD
Record Number: 78548
Last updated on: 2013-03-26
EU-Western Balkans network for training and the promotion of cooperation in research activities within the Food, Agriculture and Biotechnology area of FP7
ID: 43119
Start date: 2007-01-01, End date: 2008-12-31
The overall project objective is to stimulate international cooperation, improving qualitatively and quantitatively the participation of research and other actors from the 5 Western Balkans Countries-WBC in the 'Food, Agriculture and Biotechnology' theme of the FP7. This objec...
Programme: FP6-FOOD
Record Number: 83987
Last updated on: 2013-03-26
Cooperation Network of National Contact Points with a special focus on Third Countries in the area of Food Quality and Safety
ID: 23114
Start date: 2006-02-01, End date: 2009-01-31
The overall objective of the FOOD-N-CO proposal is to improve the quantity and quality of participation of International Cooperation Targeted Countries (INCO) in Food Quality and Safety related research in the Sixth and Seventh EU Framework Programmes. Participation of INCO-Co...
Programme: FP6-FOOD
Record Number: 79859
Last updated on: 2012-07-16
Safe and High Quality Food Production using Poor Quality Waters and Improved Irrigation Systems and Management
ID: 23168
Start date: 2005-10-01, End date: 2009-09-30
The present proposal addresses two fundamental problems that over the past decade increasingly have become concerns of the general public: the one problem being the jeopardizing of safety and quality of our food products, while the other being the increasing competition for cl...
Programme: FP6-FOOD
Record Number: 78629
Last updated on: 2009-05-13
The prevalence, cost and basis of food allergy across Europe
ID: 514000
Start date: 2005-06-01, End date: 2009-12-31
EuroPrevall is a multidisciplinary, trans-sectorial project involving Candidate Countries and SMEs. Its aim is to deliver improved quality of life to food allergy sufferers by developing knowledge- based holistic approaches to managing the problem. This will be achieved by int...
Programme: FP6-FOOD
Record Number: 75726
Last updated on: 2013-03-26
Final Report Summary - EUROPREVALL (The prevalence, cost and basis of food allergy across Europe)
The main objective of the EUROPREVALL project was to 'examine the complex interactions between food intake and metabolism, immune system, genetic background and socioeconomic factors to identify key risk factors and develop common European databases'. Over the course of four y...
Programme: FP6-FOOD
Record Number: 51771
Last updated on: 2011-04-14
Managing food allergies
[RESULT IN BRIEF] Managing food allergies
Food allergies can result in uncomfortable, severe or potentially fatal responses. A pan-European network performed a large clinical survey to associate food allergy prevalence with genetic and environmental factors.
Programme: FP6-FOOD
Record Number: 89211
Last updated on: 2012-08-21
Available languages: DE, EN, ES, FR, IT, PL
Gérer les allergies alimentaires
Les allergies d'origine alimentaire peuvent se traduire par des réactions désagréables, graves ou même mortelles. Un réseau à l'échelle européenne a conduit une vaste étude clinique pour associer les allergies alimentaires avec des facteurs génétiques et de l'environnement.
Programme: FP6-FOOD
Record Number: 89211
Last updated on: 2012-08-21
Available languages: DE, EN, ES, FR, IT, PL
Der Umgang mit Lebensmittelallergien
Lebensmittelallergien können zu unangenehmen, schwerwiegenden oder sogar potenziell lebensbedrohlichen Reaktionen führen. Ein gesamteuropäisches Netzwerk führte eine umfassende klinische Untersuchung durch, um den Zusammenhang zwischen der Häufigkeit von Nahrungsmittelallergie...
Programme: FP6-FOOD
Record Number: 89211
Last updated on: 2012-08-21
Available languages: DE, EN, ES, FR, IT, PL
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List retrieved on: 2018-01-20
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