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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 7108
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Optimization of processing and packaging of table olives
ID: QLK1-CT-2000-40835
Start date: 2000-05-15, End date: 2001-05-14
The objective of the proposed research concerns the improvement of the fermentation process of green table olives by the use of starter cultures developed by the best wild' strains, originally isolated from good quality traditional products. Additionally, the advantages of pac...
Programme: FP5-LIFE QUALITY
Record Number: 52271
Last updated on: 2005-04-12
A concerted action for the development of a framework for the effective implementation of traceability of products throughout the food supply chain
ID: QLK1-CT-2001-02202
Start date: 2001-12-01, End date: 2004-05-31
Footrace is a thirty month Concerted Action to develop a tractability framework for the whole food chain from farm to table. It will enable the industry to meet the needs of consumers and other stakeholders. Footrace addresses key points in the Food Safety White Paper and the ...
Programme: FP5-LIFE QUALITY
Record Number: 64468
Last updated on: 2005-04-12
Processing effects of food allergen-lipid interactions during digestion
ID: QLK1-CT-2001-51997
Start date: 2002-09-01, End date: 2004-08-31
Biochemical and biophysical methods will be used to investigate the effect of thermal and high pressure processing on allergen-lipid interactions in the gastric environment, and determine their impact on the resistance of allergens to digestion, using 2S albumin and allergens ...
Programme: FP5-LIFE QUALITY
Record Number: 69675
Last updated on: 2005-04-12
Characterization of viral and cellular components involved in the oncolytic activity of parvovirus minute virus of mice
ID: QLK5-CT-2000-51264
Start date: 2001-01-01, End date: 2002-12-31
I expect to become acquainted with new methodologies and concepts in the field of molecular oncology and anticancer gene therapy. I shall conduct the project independently, while collaborating with experienced scientists both in the host group and in other laboratories at the ...
Programme: FP5-LIFE QUALITY
Record Number: 56746
Last updated on: 2005-04-12
Stability of biodiesel
[PROJECT] BIOSTAB - Stability of biodiesel
ID: QLK5-CT-2000-00533
Start date: 2001-03-01, End date: 2003-08-31
In order to assure customer acceptance standardisation and quality assurance is the key factor to the market introduction of bio diesel as a transport and heating fuel. In 1997 the European Commission inundated CEN to develop standards concerning minimum requirements and test ...
Programme: FP5-LIFE QUALITY
Record Number: 59051
Last updated on: 2005-04-12
Barley beta-d-glucan and wheat arabinoxylan soluble fibre technologies for health promoting bread products
ID: QLK1-CT-2000-00324
Start date: 2000-10-01, End date: 2004-09-30
Soluble fibre in a diet is beneficial because it lowers blood cholesterol levels, a risk factor for coronary heart disease and it produces a reduced postprandialglycaemic response, potentially beneficial in controlling the adverse effects of diabetes. The main objective is to ...
Programme: FP5-LIFE QUALITY
Record Number: 54623
Last updated on: 2005-04-12
ASSESSMENT OF THE EUROPEAN TERRESTRIAL CARBON BALANCE
ID: 505572
Start date: 2004-01-01, End date: 2008-12-31
The overarching aim of the CarboEurope-IP is to understand, quantify and predict the terrestrial carbon balance of Europe and the uncertainty at local, regional and continental scale. This is achieved by (1) executing a strategically focussed set of surface based ecological me...
Programme: FP6-SUSTDEV
Record Number: 74277
Last updated on: 2009-10-13
Carbon-nitrogen interactions in forest ecosystems
ID: QLK5-CT-2001-00596
Start date: 2001-08-01, End date: 2005-01-31
CNTER is and interdisciplinary collaborative project where data from several hundred study and monitoring sites, and results from long-term nitrogen addition and labelling experiments will be used to gain new insights in carbon(C) and nitrogen (N) interactions in forest soils,...
Programme: FP5-LIFE QUALITY
Record Number: 58813
Last updated on: 2005-04-12
Mam synthases and the production of cancer-protecting glucosinolates in vegetables.
ID: QLK1-CT-2002-51677
Start date: 2003-01-01, End date: 2004-12-31
The cancer-protective quality of cruciferous vegetables is linked to the presence of glucosinolates. Understanding the biosynthesis of these compounds should result in the design of functional foods enriched in advantageous glucosinolates.
Programme: FP5-LIFE QUALITY
Record Number: 70695
Last updated on: 2005-04-12
Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate.
ID: QLK1-CT-2002-02245
Start date: 2003-02-01, End date: 2005-01-31
The proposal aims to provide an overview of consumer concerns in terms of on organic food in different European regions, and a conceptual framework for setting future research in perspective. It will establish a database of existing procedures and relevant control points for s...
Programme: FP5-LIFE QUALITY
Record Number: 69966
Last updated on: 2005-04-12
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List retrieved on: 2018-01-23
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