Innovative non- intrusive laser gas sensors on food production for real time quality/safety in line control of food packaging and bottling systems

Project Information

SAFETYPACK

Grant agreement ID: 613795

Project closed

Start date 1 November 2013

End date 31 October 2016

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 4 378 990,60

EU contribution € 2 978 278,00

Coordinated by

CONSIGLIO NAZIONALE DELLE RICERCHE
Italy