Objective REDICLAIM (Understanding the impact of legislation on “REduction of DIsease risk” CLAIMs on food and drinks) seeks to understand the way in which the European Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods and associated legislation has had and continues to have an impact on the substantiation and use of “reduction of disease risk” claims on food and drinks. To achieve this REDICLAIM will: (1) Seek to understand the (a) main issues and hurdles concerning substantiation and use of “reduction of disease risk” claims on food and drinks; (b) level of awareness about legal obligations with regard to “reduction of disease risk” claims on food and drinks among the relevant stakeholders; and (2) Produce a three-fold study of the impact of nutrition and health claims legislation specific to “reduction of disease risk” claims on food and drinks on: (a) The claim substantiation process, (b) Health research and/or innovation in the food chain, and (c) Nutrition economic models to determine health impact. REDICLAIM results will contribute to: (1) the development of an evidence base of the process by which health and nutrition claims are made and controlled by regulatory frameworks; (2) the effectiveness of their control by regulation; (3) the establishment of recommendations for government, industry and the scientific community with a view to conducting the necessary research and development of such products. The aim of this will be to achieve both effective compliance with better regulation and, to contribute to the enhancement of innovative and competitive products. Fields of science medical and health scienceshealth sciencesnutrition Programme(s) FP7-HEALTH - Specific Programme "Cooperation": Health Topic(s) HEALTH.2013.4.1-2 - Interactions between EU legislation and health research and/or innovation and the effects of its application and implementation on health research and/or innovation Call for proposal FP7-HEALTH-2013-INNOVATION-1 See other projects for this call Funding Scheme CSA-SA - Support actions Coordinator UNIVERSITY OF SURREY EU contribution € 193 640,00 Address Stag Hill GU2 7XH Guildford United Kingdom See on map Region South East (England) Surrey, East and West Sussex West Surrey Activity type Higher or Secondary Education Establishments Administrative Contact Maria Sega-Buhalis (Ms.) Links Contact the organisation Opens in new window Website Opens in new window Total cost No data Participants (3) Sort alphabetically Sort by EU Contribution Expand all Collapse all INSTITUT ZA NUTRICIONISTIKO LJUBLJANA Slovenia EU contribution € 103 255,00 Address KOPRSKA ULICA 98 1000 Ljubljana See on map Region Slovenija Zahodna Slovenija Osrednjeslovenska Activity type Research Organisations Administrative Contact Anita Kušar (Dr.) Links Contact the organisation Opens in new window Website Opens in new window Total cost No data UNIVERZA V LJUBLJANI Slovenia EU contribution € 50 290,00 Address KONGRESNI TRG 12 1000 Ljubljana See on map Region Slovenija Zahodna Slovenija Osrednjeslovenska Activity type Higher or Secondary Education Establishments Administrative Contact Marija Klopčič (Dr.) Links Contact the organisation Opens in new window Website Opens in new window Total cost No data AARHUS UNIVERSITET Denmark EU contribution € 152 639,00 Address NORDRE RINGGADE 1 8000 Aarhus C See on map Region Danmark Midtjylland Østjylland Activity type Higher or Secondary Education Establishments Administrative Contact Mikkel Larsen (Mr.) Links Contact the organisation Opens in new window Website Opens in new window Total cost No data
