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Computer-aided food processes for control engineering

Obiettivo

The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT and sensing devices with models and simulation environment with the following objectives : (1) to extract as much as possible information from the process/plant in the form of precise estimations of unmeasured variables defining, in particular, product quality, and of physical parameters changing as the process dynamics does or difficult to know beforehand; (2) to save and encode in a reliable and usable way, basically via physical/deterministic models; and (3) to develop control methods to keep uniform quality and production despite the variability in the raw material and/or to respond to sudden changes in the demand.

Campo scientifico

Parole chiave

Programma(i)

Argomento(i)

Invito a presentare proposte

FP7-KBBE-2007-1
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Meccanismo di finanziamento

CP-IP - Large-scale integrating project

Coordinatore

UNIVERSITE CATHOLIQUE DE LOUVAIN
Contributo UE
€ 360 455,00
Indirizzo
PLACE DE L UNIVERSITE 1
1348 Louvain La Neuve
Belgio

Mostra sulla mappa
Regione
Région wallonne Prov. Brabant Wallon Arr. Nivelles
Tipo di attività
Higher or Secondary Education Establishments
Contatto amministrativo
Denis Dochain (Prof.)
Collegamenti
Costo totale
Nessun dato

Partecipanti (16)

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Ultimo aggiornamento: 16 Luglio 2019

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Permalink: https://cordis.europa.eu/project/id/212754/it

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