Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management

Projektinformationen

MyToolBox

ID Finanzhilfevereinbarung: 678012

DOI

10.3030/678012

Projekt abgeschlossen

EK-Unterschriftsdatum 9 Februar 2016

Startdatum 1 März 2016

Enddatum 29 Februar 2020

Finanziert unter

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Gesamtkosten

€ 5 243 123,75

EU-Beitrag

€ 4 997 660,75

Koordiniert durch

UNIVERSITAET FUER BODENKULTUR WIEN
Austria

CORDIS bietet Links zu öffentlichen Ergebnissen und Veröffentlichungen von HORIZONT-Projekten.

Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.

Leistungen

Documents, reports (21)

Guidelines on optimal, cost-effective schemes for monitoring mycotoxin contamination and synthesis of available GAP, GMP guidelines and HACCP protocols for mycotoxin management in small grain cereals, maize and figs for use in WP3
Final assessment of newly developed sorting technology for figs
Guidelines for cultural control of mycotoxins in European cereals through management of crop debris
Report with recommendations to regulators resulting from mycotoxin reduction strategies developed in MyToolBox
Guidelines for biopesticide use to reduce mycotoxins in European cereals
Interim Plan for the dissemination and exploitation of the project’s results
Guidelines for resistant cultivars to reduce mycotoxins in European maize
Report on preliminary end user evaluation of MyToolBox for application to cereal industries and to the feed supply chain and alternative uses of contaminated commodities
Report on trials with the DSS platform in different silos systems in different regions (including China) by post-harvest grain/nut managers
Report covering socio-economic impact of MyToolBox including recommendations for incentives
Report on standard-setting implications of animal feeding trials with detoxifiers conducted in China
Pre-selection completed of the most promising a) biopesticides, b) cultural control agents and methods and c) atoxigenic Aspergillus strains in consultation with end users and Advisory Board

Pre-selection completed of the most promising a) biopesticides, b) cultural control agents and methods and c) atoxigenic Aspergillus strains in consultation with end users and Advisory Board

Report providing end-user feedback to WP1, WP2 and WP3 partners on preliminary assessment of proposed interventions and initial MyToolBox e-platform design
Report on the presence of mycotoxins and all their modified forms that are formed during food processing
Forecasting models (for various combinations of mycotoxins/crops) for optimal harvest timing and use of (bio)fungicides
Guidelines for use of atoxigenic biocontrol to reduce mycotoxins in European maize
Initial Communication Plan
Report on Training activities (with materials annexed)

Report on Training activities (with materials annexed) Includes DEC-Type deliveries!

Report setting out basis for establishing processing factors for mycotoxins based on transfer rates and overview of end-users assessment of final version of MyToolBox
Guidelines for effective grains micronization/wet extraction milling procedures
Final Plan for the dissemination and exploitation of the project’s results (with Communication report annexed)

Websites, patent fillings, videos etc. (1)

Project website

Other (1)

Satellite workshop at final conference

Veröffentlichungen

Peer reviewed articles (19)

Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum

Autoren: Esther Garcia-Cela, Elisavet Kiaitsi, Angel Medina, Michael Sulyok, Rudolf Krska, Naresh Magan
Veröffentlicht in: Toxins, Ausgabe 10/2, 2018, Seite(n) 56, ISSN 2072-6651
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10020056

The Fate of Mycotoxins During the Processing of Wheat for Human Consumption

Autoren: Sara Schaarschmidt, Carsten Fauhl-Hassek
Veröffentlicht in: Comprehensive Reviews in Food Science and Food Safety, Ausgabe 17/3, 2018, Seite(n) 556-593, ISSN 1541-4337
Herausgeber: International Life Sciences Institute
DOI: 10.1111/1541-4337.12338

The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay

Autoren: David Stadler, Michael Sulyok, Rainer Schuhmacher, Franz Berthiller, Rudolf Krska
Veröffentlicht in: Analytical and Bioanalytical Chemistry, Ausgabe 410/18, 2018, Seite(n) 4409-4418, ISSN 1618-2642
Herausgeber: Springer Verlag
DOI: 10.1007/s00216-018-1096-5

Mycotoxin testing: From Multi-toxin analysis to metabolomics

Autoren: Rudolf Krska, Michael Sulyok, Franz Berthiller, Rainer Schuhmacher
Veröffentlicht in: Mycotoxins, Ausgabe 67/1, 2017, Seite(n) 11-16, ISSN 0285-1466
Herausgeber: Japanese Society of Mycotoxicology
DOI: 10.2520/myco.67-1-8

Systematic Review of Methods to Determine the Cost-Effectiveness of Monitoring Plans for Chemical and Biological Hazards in the Life Sciences

Autoren: M. Marlous Focker, H.J. Ine van der Fels-Klerx, A.G.J.M Alfons Oude Lansink
Veröffentlicht in: Comprehensive Reviews in Food Science and Food Safety, Ausgabe 17/3, 2018, Seite(n) 633-645, ISSN 1541-4337
Herausgeber: International Life Sciences Institute
DOI: 10.1111/1541-4337.12340

Fusarium graminearum in Stored Wheat: Use of CO2 Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions

Autoren: Esther Garcia-Cela, Elsa Kiaitsi, Michael Sulyok, Angel Medina, Naresh Magan
Veröffentlicht in: Toxins, Ausgabe 10/2, 2018, Seite(n) 86, ISSN 2072-6651
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10020086

Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach

Autoren: R. Krska, M. de Nijs, O. McNerney, M. Pichler, J. Gilbert, S. Edwards, M. Suman, N. Magan, V. Rossi, H.J. van der Fels-Klerx, F. Bagi, B. Poschmaier, M. Sulyok, F. Berthiller and H.P. van Egmond
Veröffentlicht in: World Mycotoxin Journal, 2016, ISSN 1875-0710
Herausgeber: Wageningen Academic Publishers
DOI: 10.3920/WMJ2016.2136

Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread

Autoren: David Stadler, Francesca Lambertini, Christoph Bueschl, Gerlinde Wiesenberger, Christian Hametner, Heidi Schwartz-Zimmermann, Roland Hellinger, Michael Sulyok, Marc Lemmens, Rainer Schuhmacher, Michele Suman, Franz Berthiller, Rudolf Krska
Veröffentlicht in: Food Chemistry, Ausgabe 279, 2019, Seite(n) 303-311, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodchem.2018.11.150

Effect of Wheat Milling Process on the Distribution of Alternaria Toxins

Autoren: Elizabet Janić Hajnal, Jasna Mastilović, Ferenc Bagi, Dejan Orčić, Dragana Budakov, Jovana Kos, Zagorka Savić
Veröffentlicht in: Toxins, Ausgabe 11/3, 2019, Seite(n) 139, ISSN 2072-6651
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11030139

Mycotoxins during the Processes of Nixtamalization and Tortilla Production

Autoren: Sara Schaarschmidt, Carsten Fauhl-Hassek
Veröffentlicht in: Toxins, Ausgabe 11/4, 2019, Seite(n) 227, ISSN 2072-6651
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11040227

Influence of storage environment on maize grain: CO 2 production, dry matter losses and aflatoxins contamination

Autoren: E. Garcia-Cela, E. Kiaitsi, M. Sulyok, R. Krska, A. Medina, I. Petit Damico, N. Magan
Veröffentlicht in: Food Additives & Contaminants: Part A, Ausgabe 36/1, 2019, Seite(n) 175-185, ISSN 1944-0049
Herausgeber: Taylor and Francis
DOI: 10.1080/19440049.2018.1556403

Cost‐Effective Sampling and Analysis for Mycotoxins in a Cereal Batch

Autoren: M. Focker, H. J. der Fels‐Klerx, A. G. J. M. Oude Lansink
Veröffentlicht in: Risk Analysis, Ausgabe 39/4, 2018, Seite(n) 926-939, ISSN 0272-4332
Herausgeber: Blackwell Publishing Inc.
DOI: 10.1111/risa.13201

Comparison of Three Modelling Approaches for Predicting Deoxynivalenol Contamination in Winter Wheat

Autoren: Cheng Liu, Valentina Manstretta, Vittorio Rossi, H. van der Fels-Klerx
Veröffentlicht in: Toxins, Ausgabe 10/7, 2018, Seite(n) 267, ISSN 2072-6651
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10070267

Optimization of the Aflatoxin Monitoring Costs along the Maize Supply Chain

Autoren: M. Focker, H. J. Fels‐Klerx, A. G. J. M. Oude Lansink
Veröffentlicht in: Risk Analysis, Ausgabe 39/10, 2019, Seite(n) 2227-2236, ISSN 0272-4332
Herausgeber: Blackwell Publishing Inc.
DOI: 10.1111/risa.13364

Pre-harvest measures against Fusarium spp. infection and related mycotoxins implemented by Dutch wheat farmers

Autoren: E.M. Janssen, M.C.M. Mourits, H.J. van der Fels-Klerx, A.G.J.M. Oude Lansink
Veröffentlicht in: Crop Protection, Ausgabe 122, 2019, Seite(n) 9-18, ISSN 0261-2194
Herausgeber: Butterworth Scientific Ltd.
DOI: 10.1016/j.cropro.2019.04.005

Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors

Autoren: E. Garcia-Cela, F.J. Gari Sanchez, M. Sulyok, C. Verheecke-Vaessen, A. Medina, R. Krska, N. Magan
Veröffentlicht in: Fungal Biology, Ausgabe 124/1, 2020, Seite(n) 1-7, ISSN 1878-6146
Herausgeber: Elsevier BV
DOI: 10.1016/j.funbio.2019.10.003

The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking

Autoren: David Stadler, Francesca Lambertini, Lydia Woelflingseder, Heidi Schwartz-Zimmermann, Doris Marko, Michele Suman, Franz Berthiller, Rudolf Krska
Veröffentlicht in: Toxins, Ausgabe 11/6, 2019, Seite(n) 317, ISSN 2072-6651
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11060317

Novel analytical methods to study the fate of mycotoxins during thermal food processing

Autoren: David Stadler, Franz Berthiller, Michele Suman, Rainer Schuhmacher, Rudolf Krska
Veröffentlicht in: Analytical and Bioanalytical Chemistry, Ausgabe 412/1, 2020, Seite(n) 9-16, ISSN 1618-2642
Herausgeber: Springer Verlag
DOI: 10.1007/s00216-019-02101-9

Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize

Autoren: Igor Jajić, Tatjana Dudaš, Saša Krstović, Rudolf Krska, Michael Sulyok, Ferenc Bagi, Zagorka Savić, Darko Guljaš, Aleksandra Stankov
Veröffentlicht in: Toxins, Ausgabe 11/6, 2019, Seite(n) 357, ISSN 2072-6651
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11060357