Objectif The research project proposed covers a need that has been detected by the feeding and the farm producers, in order to increase safety of using fat as feedingstuffs. So, the objective of the proposal is to give suitable information on quantitative effects of the presence of some contaminants (dioxin, PCB, PAH, PBDE) and lipid degradation products (oxidation, isomerization and polimerization) in feeding fats on the quality of meat obtained, as well as data about the repercussions of this presence on animal health and productive parameters. We propose to assess the real extent of risks in using, in the manufacture of feeds, some fat materials obtained from waste or by-products from the food chain, such as animal fats, fish oils, acid oils coming from refining processes, etc. The use of these fats could lead to risks due to this very lack of product standardisation. The primary aim of the proposal is to fit animal nutrition requirements with a high level of safety and quality of some types of meat production, on the basis of the use of fats coming from by-products or waste of the food chain. This aim must be adequate to consumer satisfaction and health demands, and meat production in environmental fiendly systems. The main objectives of the proposal are: a) improving the level of standardisation of fat materials in order to get safer production systems; b) enhancement of the use of feed fats coming from recycled materials in order to decrease environmental charges; c) production of some types of meat at a high level of quality and safety and at a low cost; d) improving the knowledge in some contaminants transfer from feed fat to meat; e) designing a program for the analytical control of feed fats; f) improving the dissemination of knowledge in the use and control of feed fats between producers; g) reinforcing the consumer confidence in the safety of the animal production systems, ensuring high quality practices and control. Champ scientifique natural scienceschemical scienceselectrochemistryelectrolysisnatural sciencesbiological sciencesbiochemistrybiomoleculeslipidsengineering and technologyother engineering and technologiesfood technologyfood safetysocial scienceseconomics and businessbusiness and managementcommerceagricultural sciencesanimal and dairy sciencedomestic animalsanimal husbandryanimal feed Mots‑clés PAH PBDE contaminants transfer dioxins and PCB fatty acid oxidation products feeding fats food chain waste and by-products sterol oxidation products trans fatty acids Programme(s) FP6-FOOD - Food Quality and Safety: Thematic priority 5 under the Focusing and Integrating Community Research programme 2002-2006. Thème(s) FOOD-2003-T6.6 - Recycling and upgrading organic wastes from the food chain in environmentally friendly healthy food production Appel à propositions FP6-2003-FOOD-2-A Voir d’autres projets de cet appel Régime de financement STREP - Specific Targeted Research Project Coordinateur UNIVERSITAT DE BARCELONA Contribution de l’UE Aucune donnée Adresse Gran Via de les Corts Catalanes, 585 (Vicerectorat de Recerca; OPER) BARCELONA Espagne Voir sur la carte Liens Site web Opens in new window Coût total Aucune donnée Participants (8) Trier par ordre alphabétique Trier par contribution de l’UE Tout développer Tout réduire STAZIONE SPERIMENTALE PER LE INDUSTRIE DEGLI OLI E GRASSI Italie Contribution de l’UE Aucune donnée Adresse Via Giuseppe Colombo, 79 MILANO Voir sur la carte Liens Site web Opens in new window Coût total Aucune donnée SVERIGES LANTBRUKSUNIVERSITET Suède Contribution de l’UE Aucune donnée Adresse Arrheniusplan 2C 7070 UPPSALA Voir sur la carte Liens Site web Opens in new window Coût total Aucune donnée DEPARTMENT OF FOOD SCIENCE (UNIVERSITY OF BOLOGNA) Italie Contribution de l’UE Aucune donnée Adresse Via San Giacomo 9 BOLOGNA Voir sur la carte Liens Site web Opens in new window Coût total Aucune donnée UNIVERSITY BORDEAUX 1 France Contribution de l’UE Aucune donnée Adresse 351 Cours de la Libration TALENCE Voir sur la carte Liens Site web Opens in new window Coût total Aucune donnée CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS Espagne Contribution de l’UE Aucune donnée Adresse Serrano 117 MADRID Voir sur la carte Liens Site web Opens in new window Coût total Aucune donnée UNIVERSITAT AUTÒNOMA DE BARCELONA Espagne Contribution de l’UE Aucune donnée Adresse Campus Universitat Autònoma de Barcelona, Edifici V, Nutrició Animal BELLATERRA (CERDANYOLA DEL VALLES) Voir sur la carte Liens Site web Opens in new window Coût total Aucune donnée UNIVERSIDAD POLITÉCNICA DE VALENCIA Espagne Contribution de l’UE Aucune donnée Adresse Camino de Vera, 14 22012 VALENCIA Voir sur la carte Liens Site web Opens in new window Coût total Aucune donnée S.I.L.O. SRL Italie Contribution de l’UE Aucune donnée Adresse Via San Bartolo a Cintoia, 104 FIRENZE Voir sur la carte Liens Site web Opens in new window Coût total Aucune donnée