Non-Thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables

Leistungen

Report on the legislative framework according to food law applicable to the resulting prototypes

Detailed evaluation of legal requirements applicable to the development particularly novel foods and food contact materials regulations within the framework defined by the general Food Law will be presented in this deliverable

Report on the marker compounds identified in F&V by-products & coproducts

Report about the determination of marker compounds in F&V by-products & coproducts identified by different analytical approaches.

Report on technology choices and selected pilot process for WP4

Methodologies and results of selected feedstocks and targeted products including preliminary process layout to be scaled in WP4

Analysis of consumers’ needs and expectations

Report detailing consumers knowledge, preferences and expectations for minimally processed vegetables in EU countries

Definition and design of an optimised logistics chain

Report including the definition of the new milk run collection routes the shared warehouses network and their optimal location the technologies used to monitor and control the stock and finally a list of strategies for collaborative online sales

Communication Plan

Written report including detailed communication intention and strategy.

Report on technological conditions of bioactive compounds extraction, purification/concentration

The report details the optimised extraction purificationconcentration processes of bioactive compounds from FV byproducts coproducts The report will include an assessment on the efficacy of biological activities of obtained extracts and their bioaccessibility

Veröffentlichungen

Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities.

Autoren: Soumi De-Montijo-Prieto; María del Carmen Razola-Díaz; Ana María Gómez-Caravaca; Eduardo Guerra-Hernández; Maria Jimenez-Valera; Belén García-Villanova; Alfonso Ruiz-Bravo; Vito Verardo
Veröffentlicht in: Biology, Ausgabe 2, 2021, ISSN 2079-7737
Herausgeber: MDPI
DOI: 10.3390/biology10111091

ADVANCED TECHNOLOGIES FOR THE IMPROVEMENT OF NUTRITIONAL AND ORGANOLEPTIC QUALITY OF FOOD PRODUCTS

Autoren: C. Rodríguez Pérez; V. Verardo
Veröffentlicht in: Annals of Nutrition and Metabolism, Ausgabe 02506807, 2020, ISSN 0250-6807
Herausgeber: S. Karger AG
DOI: 10.1159/000516567

European Consumers’ Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products

Autoren: Xiao Song, Paola Pendenza, María Díaz Navarro, Elisa Valderrama García, Rossella Di Monaco, Davide Giacalone
Veröffentlicht in: Foods, Ausgabe 9/12, 2020, Seite(n) 1732, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods9121732

Response surface methodology for the optimization of flavan-3-ols extraction from avocado by-products via sonotrode ultrasound-assisted extraction

Autoren: María del Carmen Razola-Díaz, Vito Verardo, Eduardo Jesús Guerra-Hernández, Belén García-Villanova Ruiz, Ana María Gómez-Caravaca
Veröffentlicht in: Antioxidants, Ausgabe Monthly, 2023, ISSN 2076-3921
Herausgeber: MDPI
DOI: 10.3390/antiox12071409

Establishment of a Sonotrode Ultrasound Assisted Extraction of Phenolic Compounds from Apple Pomace

Autoren: María del Carmen Razola-Díaz, María José Aznar-Ramos, Eduardo Jesús Guerra-Hernández, Belén García-Villanova, Ana María Gómez-Caravaca , Vito Verardo
Veröffentlicht in: Foods, Ausgabe Monthly, 2022, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods11233809

Improving physical properties of sodium caseinate based coating with the optimal formulation: effect on strawberries respiration and transpiration rates

Autoren: Miele, N.A., Volpe, S., Torrieri, E., Cavella, S.
Veröffentlicht in: Journal of Food Engineering, 2022, ISSN 1873-5770
Herausgeber: Elsevier
DOI: 10.1016/j.jfoodeng.2022.111123

Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel

Autoren: Marina Giello, Stefania Volpe, Giuseppina Sequino, Francesca De Filippis, Francesco Villani, Elena Torrieri
Veröffentlicht in: Food Packaging and Shelf Life, Ausgabe Monthly, 2023, ISSN 2214-2894
Herausgeber: Elsevier BV
DOI: 10.1016/j.fpsl.2023.101111

Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products

Autoren: María del Carmen Razola-Díaz; Eduardo Guerra-Hernández; Celia Rodríguez-Pérez; Ana María Gómez-Caravaca; Belén García-Villanova; Vito Verardo
Veröffentlicht in: Foods, Ausgabe 5, 2021, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods10051120

Specific microbial communities are selected in minimally processed fruit and vegetables according to the type of product

Autoren: Sequino, G., Valentino, V., Torrieri, E., De Filippis, F.
Veröffentlicht in: Foods, Ausgabe Monthly, 2022, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods11142164

Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins

Autoren: Antonietta La Storia, Fabio Angelo Di Giuseppe, Stefania Volpe, Veronica Oliviero, Francesco Villani, Elena Torrieri
Veröffentlicht in: Food Hydrocolloids, Ausgabe 108, 2020, Seite(n) 105959, ISSN 0268-005X
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodhyd.2020.105959

Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures

Autoren: Marika Valentino, Stefania Volpe, Silvana Cavella, Paolo Masi, Elena Torrieri
Veröffentlicht in: Food Packaging and Shelf life, Ausgabe Monthly, 2023, ISSN 2214-2894
Herausgeber: Elsevier BV
DOI: 10.1016/j.fpsl.2023.101137

FINUT abstracts

Autoren: Celia Rodriguez Perez - Advanced technologies for the improvement of nutritional and organoleptic quality of food products
Veröffentlicht in: Annals of Nutrition and Metabolism, Ausgabe 76/4, 2020, Seite(n) 1-231, ISSN 0250-6807
Herausgeber: S. Karger AG
DOI: 10.1159/000511826

New Insight on Phenolic Composition and, Evaluation of Vitamin C and Nutritional Value of Smoothies Sold in Spanish Market

Autoren: María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Belén García-Villanova, Vito Verardo
Veröffentlicht in: Molecules, Ausgabe Monthly, 2022, ISSN 1420-3049
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules27238229

Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products : Evidence from a 4-country study in Europe

Autoren: Xiao Song; Lone Bredahl; Maria Diaz Navarro; Paola Pendenza; Isidora Stojacic; Simona Mincione; Giustina Pellegrini; Oliver K. Schlüter; Elena Torrieri; Rossella Di Monaco; Davide Giacalone
Veröffentlicht in: Food Research International, 2022, ISSN 0963-9969
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodres.2022.110975

Recent developments in extraction and encapsulation techniques of orange essential oil

Autoren: María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Belén García-Villanova, Vito Verardo
Veröffentlicht in: Food Chemistry, 2021, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodchem.2021.129575

Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films

Autoren: Muhammad Rehan Khan, Sami Fadlallah, Antoine Gallos, Amandine L. Flourat, Elena Torrieri, Florent Allais
Veröffentlicht in: Food Chemistry, Ausgabe Monthly, 2023, ISSN 1873-7072
Herausgeber: Elsevier

Sensory quality and consumer perception of high pressure processed orange juice and apple juice

Autoren: Qiushuang Song, Christina J.Birke Rune, Anette K. Thybo, Mathias P. Clausen, Vibeke Orlien, Davide Giacalone
Veröffentlicht in: Food Science & Technology, Ausgabe Monthly, 2023, ISSN 1096-1127
Herausgeber: Elsevier
DOI: 10.1016/j.lwt.2022.114303

Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

Autoren: Beatriz Martín-García; Soumi De Montijo-Prieto; Maria Jiménez-Valera; Alegría Carrasco-Pancorbo; Alfonso Ruiz-Bravo; Vito Verardo; Ana María Gómez-Caravaca
Veröffentlicht in: Antioxidants, Ausgabe 20763921, 2022, ISSN 2076-3921
Herausgeber: MDPI
DOI: 10.5281/zenodo.7230025

Active Biopolymer Coating Based on Sodium Caseinate: Physical Characterization and Antioxidant Activity

Autoren: Marika Valentino, Stefania Volpe, Fabio Angelo Di Giuseppe, Silvana Cavella, Elena Torrieri
Veröffentlicht in: Coatings, Ausgabe 10/8, 2020, Seite(n) 706, ISSN 2079-6412
Herausgeber: MDPI
DOI: 10.3390/coatings10080706

Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension

Autoren: Muhammad Rehan Khan; Stefania Volpe; Marika Valentino; Nicoletta Antonella Miele; Silvana Cavella; Elena Torrieri
Veröffentlicht in: Coatings, 2021, ISSN 2079-6412
Herausgeber: MDPI
DOI: 10.3390/coatings11080899

Active caseinate/guar gum films incorporated with gallic acid: physicochemical properties and release kinetics

Autoren: Muhammad Rehan Khan, Stefania Volpe, Emiliano Salucci, Muhammad Bilal Sadiq, Elena Torrieri
Veröffentlicht in: Journal of Food Engineering, Ausgabe Monthly, 2022, ISSN 1873-5770
Herausgeber: Elsevier
DOI: 10.1016/j.jfoodeng.2022.111190

ADVANCED TECHNOLOGIES FOR THE IMPROVEMENT OF NUTRITIONAL AND ORGANOLEPTIC QUALITY OF FOOD PRODUCTS

Autoren: C. Rodríguez Pérez; V. Verardo
Veröffentlicht in: Fundación Iberoamericana de Nutrición (FINUT) Conference 2020 Virtual Conference, October 2020: Abstracts, Ausgabe Annals of Nutrition and Metabolism, 2021, ISSN 0250-6807
Herausgeber: KARGER
DOI: 10.5281/zenodo.7022609

Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Orange By-product.

Autoren: María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Celia Rodríguez-Pérez, Ana María Gómez-Caravaca, Belén García-Villanova and Vito Verardo
Veröffentlicht in: Proceedings, 2020
Herausgeber: MDPI
DOI: 10.3390/foods_2020-07691

Set-up of sonotrode based extraction to recover phenolic compounds from olive leaves

Autoren: Beatriz Martín García, Alegría Carrasco-Pancorbo, Vito Verardo, Lorenzo León, Raúl De la Rosa, Ana María Gómez-Caravaca
Veröffentlicht in: Proceedings, 2020
Herausgeber: MDPI
DOI: 10.3390/foods_2020-07692

Active packaging based on PP or pla and essential oils

Autoren: María Monedero Prieto, Ana Maria Tone, Anna Trotta, Stefania Volpe, Elena Torrieri
Veröffentlicht in: Proceedings, 2021
Herausgeber: Api Congress

ACTIVE PACKAGING BASED ON PP OR PLA AND ESSENTIAL OILS: Antimicrobial and antioxidant properties

Autoren: Monedero Prieto, Maria; Tone, Anna Maria; Trotta, Anna; Volpe, Stefania; Torrieri, Elena
Veröffentlicht in: API2021, November 11 and 12, 2021, Naples Italy, 2021
Herausgeber: API

Efecto de los campos electrico pulsados en la extracción de compuestos fenolicos en subproductos de naranja

Autoren: María del Carmen Razola-Díaz, Beatriz-Martin-Garcia, Robert Sevenich, Oliver Schlulter and Vito Verardo
Veröffentlicht in: Investiga Granada Salud, 2021
Herausgeber: https://investiga.granadaessalud.es/

Efecto de los campos electrico pulsados en la extracción de compuestos fenolicos en subproductos de naranja

Autoren: María del Carmen Razola-Díaz; Robert Sevenich; Eduardo-Jesús Guerra-Hernández; Oliver Schlüter; Vito Verardo
Veröffentlicht in: CONGRESO INVESTIGACIÓN PTS GRANADA, 2022
Herausgeber: II CONGRESO INVESTIGACIÓN PTS GRANADA
DOI: 10.5281/zenodo.7018332

Mild processing innovations to preserve fresh fruits and vegetables

Autoren: Mincione Simona, Marco de la Feld
Veröffentlicht in: Effost 2021 - Proceedings, 2021
Herausgeber: Elsevier
DOI: 10.5281/zenodo.6948286

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