The meat processing industry is very atomized and composed at the same time by big manufacturers in the industrial side as well as small SME´s (90%) processing their tailor-made range of products for the proximity market. These SMEs are highly specialised and operate independently at different stages of the supply chain.
Traditional / artisanal products are more costly to produce because of the higher quality of raw materials, production process and scale. Also, the final product it is more difficult to preserve. At the same time, consumers are demanding more natural/organic and varied products and they are ready to pay more for them. Traditional (artisanal) processors and retailers can satisfy the new consumers concerns but they suffer from a non-competitive cost structure since new technologies has not yet impacted this SME industrial segment.
BIOMAINCA will allow small producers of sausages, hamburgers, and other processed meat to automatize production of natural food products at a constant temperature of 2°C, while maintaining their local and traditional taste unchanged.
BIOMAINCA will help to promote the SME dedicated to the artisanal elaboration of meat products increasing productivity by 45%.
BIOMAINCA plays an important role in meeting the social demand to eat natural, healthy products, reducing consumer’s exposure to chemicals and/or allergens.
BIOMAINCA will help to offer a large variety of products to the market with a wide range of traditional and artisanal receipts.
With BIOMAINCA solution we will reduce cost of production as well as the amount of chemical additive in artisanal meat processing
We help to maintain high quality products and variety
Introduce the technology already develop by big industries in the SME operators
We should reach a competitive cost / Price for the equipment allowing the company to obtain better contribution margin
