Digital twins for the optimization of agrifood value chain processes and the supply of quality biomass for bio-processing

Informations projet

BBTWINS

N° de convention de subvention: 101023334

DOI

10.3030/101023334

Projet clôturé

Date de signature de la CE 30 Avril 2021

Date de début 1 Juin 2021

Date de fin 31 Mai 2025

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total

€ 5 258 380,50

Contribution de l’UE

€ 4 053 706,00

Coordonné par

CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA
Spain

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (8)

BBTWINS Use Case Specifications/Descriptions.
Press releases 2

Press releases

Data Management Plan
Yearly Communication Impact Report showing progress on reaching KPIs
Press Releases 1

Press Releases

Yearly Communication Impact Report showing progress on reaching KPIs 2

Yearly Communication Impact Report showing progress on reaching KPIs

Press releases 3

Press releases

Data Management Plan 2

Data Management Plan

Demonstrators, pilots, prototypes (1)

Videos 1 project intro video + 1 new video per year to update process + final conf video

Videos 1 project intro video 1 new video per year to update process final conf video

Publications

Conference proceedings (5)

Development of a mathematical model for the drying process of Spanish cured ham

Auteurs: López Vázquez, R., Ansó Blanco, R., Mendiola Lanao, M, Castro Estay, H
Publié dans: 2023
Éditeur: EFFoST International Conference 2023

Pig meat processing wastes stabilization: Effect on the microbiological properties.

Auteurs: Ribeiro, A., Lampropoulos, A.I., Mendiola Lanao, M.
Publié dans: WASTES: Solutions, Treatments and Opportunities IV - Selected papers from the 6th International Conference Wastes, 2024, Page(s) 458-464
Éditeur: WASTES

Techno- Economic Analysis (TEA) of Pig Meat Processing Waste Valorisation

Auteurs: Ribeiro, A., Lampropoulos, A.I., Mendiola Lanao, M.
Publié dans: WASTES: Solutions, Treatments and Opportunities V - 7th International Conference, 2025
Éditeur: WASTES

Economic Analysis of Peach and Nectarines Processing Wastes Valorisation In Circular Economy Approach

Auteurs: Ribeiro, A., Lampropoulos, A.I., Mendiola Lanao, M.
Publié dans: WASTES: Solutions, Treatments and Opportunities V - 7th International Conference, 2025
Éditeur: WASTES: Solutions, Treatments and Opportunities V - 7th International Conference

Peach processing wastes stabilisation: effect on the physical-chemical and microbiological properties

Auteurs: Ribeiro, A., Lampropoulos, A.I., Mendiola Lanao, M.
Publié dans: WASTES: Solutions, Treatments and Opportunities IV - Selected papers from the 6th International Conference, 2024, Page(s) 452 – 457
Éditeur: WASTES

Peer reviewed articles (1)

Optimizing the organization of the first mile in agri-food supply chains with a heterogeneous fleet using a mixed-integer linear model

Auteurs: Harol Mauricio Gámez-Albán, Ruben Guisson, Annelies De Meyer
Publié dans: Intelligent Systems with Applications, Numéro 23, 2024, Page(s) 200426, ISSN 2667-3053
Éditeur: Elsevier BV
DOI: 10.1016/j.iswa.2024.200426