CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.
Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .
Resultado final
The strategic communication plan defines the target audiences, key messages, communication channels and implementation plan, based on a thorough stakeholder analysis. The plan will be produced by AVIPE in M6 and updated in M24 and M48 to include reports on the implemented activities. Communication activities laid out in the plan will be implemented in the scope of this task for both online and offline activities.
Dissemination plan [update 1] (se abrirá en una nueva ventana)This will be the first update.This task is dedicated to developing a plan to ensure the effective dissemination of the project’s results. This plan will be developed by AVIPE and will: i) define dissemination strategies and opportunities identified by project partners; ii) include specific dissemination goals and KPIs (Table 12, section 2.2); iii) define a series of dissemination tools to be created Table 12, section 2.2;iv) be reviewed annually and updated according to project progress and the past performance of the plan. The plan will outline the roles and responsibilities of partners and the conditions ensuring proper dissemination of the knowledge, related to confidentiality, publication and use of the knowledge.Partners will participate in knowledge-sharing events, such as networking events, industry salons, conferences and exhibitions, to disseminate the concept and results and gain relevant knowledge. The goal is threefold: to promote the project results, to disseminate a sustainable strategy for industrial CO2 emission mitigation, and to contribute to the awareness of the potential of microalgae as a source of ingredients for food, cosmetics and plant biostimulants. Moreover, partners will organise events, such as workshops and webinars to share the expertise developed in the project with external stakeholders. Visits to the Living Lab, similar to a showroom, to demonstrate the functioning of the pilot plant and the performance of the ingredients developed are equally foreseen, together with the hosting of events to disseminate results across a public of wine producing experts, potential microalgal ingredients users and other industrial and policy actors.
Policy proposal for measures within CAP for fostering algae production (se abrirá en una nueva ventana)a report with specific proposals will be made to pave the way to a smooth integration of microalgae production within the future schemes for supporting wine producers. Also will be considered provisions that USA has recently incorporated in the support schemes for wine producers, through Algae agriculture act (2018) and new Farm Bill(2018). It develops actions in insurances, R&D programs and private engagement to provide algae based new products. Local policy analyses will be developed, supported by REDWine partners.
Specific measures for algae production for young and female wine producers (se abrirá en una nueva ventana)A report with specific proposals will be made to pave the way to a smooth integration of microalgae production within the future schemes for supporting wine producers, with special attention will be paid to measures for involving young wine producers and women.
Communication plan [update 1] (se abrirá en una nueva ventana)This will be the first update. The strategic communication plan defines the target audiences, key messages, communication channels and implementation plan, based on a thorough stakeholder analysis. The plan will be produced by AVIPE in M6 and updated in M24 and M48 to include reports on the implemented activities. Communication activities laid out in the plan will be implemented in the scope of this task for both online and offline activities.
Dissemination plan (se abrirá en una nueva ventana)This task is dedicated to developing a plan to ensure the effective dissemination of the project’s results. This plan will be developed by AVIPE and will: i) define dissemination strategies and opportunities identified by project partners; ii) include specific dissemination goals and KPIs (Table 12, section 2.2); iii) define a series of dissemination tools to be created Table 12, section 2.2;iv) be reviewed annually and updated according to project progress and the past performance of the plan. The plan will outline the roles and responsibilities of partners and the conditions ensuring proper dissemination of the knowledge, related to confidentiality, publication and use of the knowledge.Partners will participate in knowledge-sharing events, such as networking events, industry salons, conferences and exhibitions, to disseminate the concept and results and gain relevant knowledge. The goal is threefold: to promote the project results, to disseminate a sustainable strategy for industrial CO2 emission mitigation, and to contribute to the awareness of the potential of microalgae as a source of ingredients for food, cosmetics and plant biostimulants. Moreover, partners will organise events, such as workshops and webinars to share the expertise developed in the project with external stakeholders. Visits to the Living Lab, similar to a showroom, to demonstrate the functioning of the pilot plant and the performance of the ingredients developed are equally foreseen, together with the hosting of events to disseminate results across a public of wine producing experts, potential microalgal ingredients users and other industrial and policy actors.
Analysis of European structures to support microalgae wine producers (se abrirá en una nueva ventana)Industrial and manufacturing-scale price and cost modelling techniques will be employed to inform design, development and operational decisions, in turn determining manufacturing system capacity, throughput, modularity, economies of scale, economies of scope, etc. The ultimate goal is to establish a range of financial metrics to inform.REDWine’s business plan (Task 1.1), with important and relevant econometric guidance, will influence the initial target market sector. The financial models created will encompass a) the development of cost-efficient cultivation systems for wine producers, b) integration of wine production liquid effluent for Chlorella growth and wastewater recycling, c) supply of exhaust CO2 as inorganic carbon source for Chlorella growth and CO2 bioremediation, d) efficient energy use, e) industrial control, sensors and automation and f) valorisation of Chlorella biomass as feedstock to obtain ingredients for food, cosmetic and plant biostimulant as a way to diversify wine producers’ business models and to generate higher revenues.
To achieve a demonstration-scale Chlorella production unit, different systems will be installed in the winery site, including: 1) water collection, treatment and storage system; 2) cultivation medium preparation and storage system; 3) carbonation system (a pure CO2 supply system will be installed as risk mitigation strategy for fermentation off-gas supply); 4) inoculum production systems - 7 and 30m2 unilayer horizontal tubular PBRs (A4F); 5) demo-scale cultivation systems - 150m2 RW(COLD) and 115m2 unilayer horizontal tubular PBR (A4F); 6) temperature regulation system; 7) harvesting system - air flotation (COLD), centrifuge and/or membrane filtration (A4F/LEITAT); 8) downstream processing system - cell disruption (bead mill), centrifugation (disc stack) and ultrafiltration modules; 9) monitoring, automation and control system. When in operation, such unit will obtain Chlorella biomass, as well as Chlorella bioactive ingredients. A4F will develop the engineering project and will execute the civil engineering work necessary and the installation of the unit, in collaboration with COLD, for cultivation and harvesting, and AVIPE, whose one of the associates will host the unit.
Creation of a full communication material package (logo, visual identity, communication templates, flyers, banners, etc.), including a project website, social media and videos. The website will provide access to the publications and other material arising from the project, as well as present interactive material such as promotional videos produced for dissemination purposes. A LinkedIn community will be developed with support of all partners to maximize stakeholder engagement as indicated in T8.1. The objective of the website, social media and other communication material will be to display the project’s vision, implementation of activities and results throughout the project. All communication means and materials will be designed and prepared in accordance with the target groups identified and favoured communication channels. A flexible approach will allow adaptation of the material during the course of the project (e.g. printing of flyers on demand). The BBI JU logo, EC and BIC emblems will be visible on all communication material, indicating their funding of the project.
Project website (se abrirá en una nueva ventana)Creation of a full communication material package (logo, visual identity, communication templates, flyers, banners, etc.), including a project website, social media and videos. The website will provide access to the publications and other material arising from the project, as well as present interactive material such as promotional videos produced for dissemination purposes. A LinkedIn community will be developed with support of all partners to maximize stakeholder engagement as indicated in T8.1. The objective of the website, social media and other communication material will be to display the project’s vision, implementation of activities and results throughout the project. All communication means and materials will be designed and prepared in accordance with the target groups identified and favoured communication channels. A flexible approach will allow adaptation of the material during the course of the project (e.g. printing of flyers on demand). The BBI JU logo, EC and BIC emblems will be visible on all communication material, indicating their funding of the project.
Publicaciones
Autores:
Gomes, D., Cruz, A., Perfeito, J., Santos, E., Santos, C.A., Martins, A.R., Badenes, S.M.
Publicado en:
2023
Editor:
YAS 2023 Young Algaeneers Symposium
Autores:
Bruna Petry, Alberto Reis, Margarida Gonçalves
Publicado en:
2025
Editor:
n.a.
Autores:
Bruna Petry, Alberto Reis, Margarida Gonçalves
Publicado en:
2025
Editor:
n.a.
Autores:
Francisco Pereira, José A. Teixeira, Alberto Reis and Pedro Geada
Publicado en:
2025
Editor:
n.a.
Autores:
Teresa Lopes da Silva, Belina Ribeiro, Alberto Reis
Publicado en:
2025
Editor:
n.a.
Autores:
Alberto Reis, Bruna Petry, Francisco Pereira, Belina Ribeiro, Teresa Lopes da Silva, Pedro Geada, Margarida Gonçalves, José A. Teixeira
Publicado en:
2025
Editor:
n.a.
Autores:
Mateus, V., Gomes, A.G., Santos, C. A., Coelho, A. C de Sousa
Publicado en:
2025
Editor:
8º Simpósio de Produção e Transformação de Alimentos em Ambiente Sustentável
Autores:
Gomes, A. G., Sousa, A. C., Dias, C., Justino, M. C., & Santos, C. A. (2025).
Publicado en:
2nd International Conference on Resilience and Sustainable Regions, 2-4 julho 2025, 2025
Editor:
2nd International Conference on Resilience and Sustainable Regions,
Autores:
Dias, Catarina, Coelho, Ana Cláudia; Gomes, Ana Gabriela; Santos, Carla Amarelo
Publicado en:
In the 8th Congress of the International Society for Applied Phycology, 2024
Editor:
8th Congress of the International Society for Applied Phycology
Autores:
Dias, C., Coelho, A. C., Chambel, A., Cachão, M., Santos, C. A.
Publicado en:
2024
Editor:
8th Congress of the International Society for Applied Phycology
Autores:
Gomes, D., Cruz, A., Perfeito, J., Santos, E., Santos, C.A., Martins Gonçalves, A.R., Coelho Sousa, A.C., Badenes, S.M.
Publicado en:
AlgaEurope 2022 Conference, 13-15 December, 2022
Editor:
AlgaEurope 2022 Conference
Autores:
Bruna Petry, Alberto Reis, Margarida Gonçalves
Publicado en:
2025
Editor:
n.a.
Autores:
Gomes, A.G., Justino, M.C., Sousa, A.C., Oliveira, A., Santos, C.A.
Publicado en:
International Conference in Algal Biomass, Biofuels & Bioproducts, at Clearwater, 2024
Editor:
International Conference in Algal Biomass, Biofuels & Bioproducts
Autores:
Sousa, A.C., Martins, A.R., Badenes, S., Cachão, M., Santos, C.A.
Publicado en:
31st European Biomass Conference EUBCE 2023, 2023
Editor:
31st European Biomass Conference EUBCE 2023
Autores:
Catarina Dias, Ana Rita Martins, Ana Cláudia Sousa, Ana Gabriela Gomes, Miguel Cachão, Carla Santos
Publicado en:
In Book of Abstracts of MicroBiotec23 Congress of Microbiology and Biotechnology December 7-9, pp. 208, UBI, Covilhã, Portugal., 2023
Editor:
MicroBiotec23
Autores:
Cachão, M., Chambel, Ana, Trindade, Goreti, Pinto, S.
Publicado en:
Book of Abstracts of the 2nd International Conference on Resilience and Sustainable Regions, 2-4 julho 2025, Setúbal, Portugal, 2025
Editor:
2nd International Conference on Resilience and Sustainable Regions
Autores:
Ana Rita Martins, Catarina Dias, Ana Cláudia Sousa, Ana Gabriela Gomes, Miguel Cachão, Carla Amarelo Santos (2023)
Publicado en:
In Book of Abstracts of MicroBiotec23 Congress of Microbiology and Biotechnology December 7-9, pp. 208, UBI, Covilhã, Portugal., 2023
Editor:
MicroBiotec23
Autores:
Ortiz, L., Jorba, M. Fabregat, C.
Publicado en:
Book of Abstracts of the 2nd International Conference on Resilience and Sustainable Regions, 2-4 julho 2025, Setúbal, Portugal, 2025
Editor:
2nd International Conference on Resilience and Sustainable Regions
Autores:
Gomes, A. G., Sousa, A. C., Dias, C., Justino, M. C., & Santos, C. A.
Publicado en:
Book of Abstracts of the 2nd International Conference on Resilience and Sustainable Regions, 2-4 julho 2025, Setúbal, Portugal, 2025
Editor:
2nd International Conference on Resilience and Sustainable Regions
Autores:
A.R. Martins, A.C. Sousa, A.G. Gomes, M. Cachão & C.A. Santos
Publicado en:
In Book of Proceedings 6th International Conference WASTES: Solutions, Treatments and Opportunities, Coimbra, Portugal WASTES 2023., 2023
Editor:
WASTES
Autores:
Teresa Lopes da Silva, Thiago Abrantes Silva, Bruna Thomazinho França, Belina Ribeiro, Alberto Reis
Publicado en:
Fermentation, Edición 11, 2025, Página(s) 442, ISSN 2311-5637
Editor:
MDPI AG
DOI:
10.3390/fermentation11080442
Autores:
Ana Cláudia Sousa, Catarina Dias, Ana Rita Martins, Ana Gabriela Gomes, Carla Amarelo Santos
Publicado en:
Journal of Applied Phycology, Edición 37, 2025, Página(s) 1619-1632, ISSN 0921-8971
Editor:
Kluwer Academic Publishers
DOI:
10.1007/s10811-024-03422-8
Autores:
Ana Gabriela Gomes, Ana Cláudia Sousa, João S. Carreira, Alberto Oliveira, Marta C. Justino, Carla Amarelo Santos
Publicado en:
Microorganisms, Edición 13, 2025, Página(s) 2192, ISSN 2076-2607
Editor:
MDPI AG
DOI:
10.3390/microorganisms13092192
Autores:
Sara Nunes Sumares
Publicado en:
2025
Editor:
Instituto Superior Técnico
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