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INCREASING MICROALGAE BIOMASS FEEDSTOCK BY VALORIZING WINE GASEOUS AND LIQUID RESIDUES

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Communication plan (si apre in una nuova finestra)

The strategic communication plan defines the target audiences, key messages, communication channels and implementation plan, based on a thorough stakeholder analysis. The plan will be produced by AVIPE in M6 and updated in M24 and M48 to include reports on the implemented activities. Communication activities laid out in the plan will be implemented in the scope of this task for both online and offline activities.

Dissemination plan [update 1] (si apre in una nuova finestra)

This will be the first update.This task is dedicated to developing a plan to ensure the effective dissemination of the project’s results. This plan will be developed by AVIPE and will: i) define dissemination strategies and opportunities identified by project partners; ii) include specific dissemination goals and KPIs (Table 12, section 2.2); iii) define a series of dissemination tools to be created Table 12, section 2.2;iv) be reviewed annually and updated according to project progress and the past performance of the plan. The plan will outline the roles and responsibilities of partners and the conditions ensuring proper dissemination of the knowledge, related to confidentiality, publication and use of the knowledge.Partners will participate in knowledge-sharing events, such as networking events, industry salons, conferences and exhibitions, to disseminate the concept and results and gain relevant knowledge. The goal is threefold: to promote the project results, to disseminate a sustainable strategy for industrial CO2 emission mitigation, and to contribute to the awareness of the potential of microalgae as a source of ingredients for food, cosmetics and plant biostimulants. Moreover, partners will organise events, such as workshops and webinars to share the expertise developed in the project with external stakeholders. Visits to the Living Lab, similar to a showroom, to demonstrate the functioning of the pilot plant and the performance of the ingredients developed are equally foreseen, together with the hosting of events to disseminate results across a public of wine producing experts, potential microalgal ingredients users and other industrial and policy actors.

Policy proposal for measures within CAP for fostering algae production (si apre in una nuova finestra)

a report with specific proposals will be made to pave the way to a smooth integration of microalgae production within the future schemes for supporting wine producers. Also will be considered provisions that USA has recently incorporated in the support schemes for wine producers, through Algae agriculture act (2018) and new Farm Bill(2018). It develops actions in insurances, R&D programs and private engagement to provide algae based new products. Local policy analyses will be developed, supported by REDWine partners.

Specific measures for algae production for young and female wine producers (si apre in una nuova finestra)

A report with specific proposals will be made to pave the way to a smooth integration of microalgae production within the future schemes for supporting wine producers, with special attention will be paid to measures for involving young wine producers and women.

Communication plan [update 1] (si apre in una nuova finestra)

This will be the first update. The strategic communication plan defines the target audiences, key messages, communication channels and implementation plan, based on a thorough stakeholder analysis. The plan will be produced by AVIPE in M6 and updated in M24 and M48 to include reports on the implemented activities. Communication activities laid out in the plan will be implemented in the scope of this task for both online and offline activities.

Dissemination plan (si apre in una nuova finestra)

This task is dedicated to developing a plan to ensure the effective dissemination of the project’s results. This plan will be developed by AVIPE and will: i) define dissemination strategies and opportunities identified by project partners; ii) include specific dissemination goals and KPIs (Table 12, section 2.2); iii) define a series of dissemination tools to be created Table 12, section 2.2;iv) be reviewed annually and updated according to project progress and the past performance of the plan. The plan will outline the roles and responsibilities of partners and the conditions ensuring proper dissemination of the knowledge, related to confidentiality, publication and use of the knowledge.Partners will participate in knowledge-sharing events, such as networking events, industry salons, conferences and exhibitions, to disseminate the concept and results and gain relevant knowledge. The goal is threefold: to promote the project results, to disseminate a sustainable strategy for industrial CO2 emission mitigation, and to contribute to the awareness of the potential of microalgae as a source of ingredients for food, cosmetics and plant biostimulants. Moreover, partners will organise events, such as workshops and webinars to share the expertise developed in the project with external stakeholders. Visits to the Living Lab, similar to a showroom, to demonstrate the functioning of the pilot plant and the performance of the ingredients developed are equally foreseen, together with the hosting of events to disseminate results across a public of wine producing experts, potential microalgal ingredients users and other industrial and policy actors.

Analysis of European structures to support microalgae wine producers (si apre in una nuova finestra)

Industrial and manufacturing-scale price and cost modelling techniques will be employed to inform design, development and operational decisions, in turn determining manufacturing system capacity, throughput, modularity, economies of scale, economies of scope, etc. The ultimate goal is to establish a range of financial metrics to inform.REDWine’s business plan (Task 1.1), with important and relevant econometric guidance, will influence the initial target market sector. The financial models created will encompass a) the development of cost-efficient cultivation systems for wine producers, b) integration of wine production liquid effluent for Chlorella growth and wastewater recycling, c) supply of exhaust CO2 as inorganic carbon source for Chlorella growth and CO2 bioremediation, d) efficient energy use, e) industrial control, sensors and automation and f) valorisation of Chlorella biomass as feedstock to obtain ingredients for food, cosmetic and plant biostimulant as a way to diversify wine producers’ business models and to generate higher revenues.

Demonstration-scale Chlorella production unit (si apre in una nuova finestra)

To achieve a demonstration-scale Chlorella production unit, different systems will be installed in the winery site, including: 1) water collection, treatment and storage system; 2) cultivation medium preparation and storage system; 3) carbonation system (a pure CO2 supply system will be installed as risk mitigation strategy for fermentation off-gas supply); 4) inoculum production systems - 7 and 30m2 unilayer horizontal tubular PBRs (A4F); 5) demo-scale cultivation systems - 150m2 RW(COLD) and 115m2 unilayer horizontal tubular PBR (A4F); 6) temperature regulation system; 7) harvesting system - air flotation (COLD), centrifuge and/or membrane filtration (A4F/LEITAT); 8) downstream processing system - cell disruption (bead mill), centrifugation (disc stack) and ultrafiltration modules; 9) monitoring, automation and control system. When in operation, such unit will obtain Chlorella biomass, as well as Chlorella bioactive ingredients. A4F will develop the engineering project and will execute the civil engineering work necessary and the installation of the unit, in collaboration with COLD, for cultivation and harvesting, and AVIPE, whose one of the associates will host the unit.

Communication materials package (si apre in una nuova finestra)

Creation of a full communication material package (logo, visual identity, communication templates, flyers, banners, etc.), including a project website, social media and videos. The website will provide access to the publications and other material arising from the project, as well as present interactive material such as promotional videos produced for dissemination purposes. A LinkedIn community will be developed with support of all partners to maximize stakeholder engagement as indicated in T8.1. The objective of the website, social media and other communication material will be to display the project’s vision, implementation of activities and results throughout the project. All communication means and materials will be designed and prepared in accordance with the target groups identified and favoured communication channels. A flexible approach will allow adaptation of the material during the course of the project (e.g. printing of flyers on demand). The BBI JU logo, EC and BIC emblems will be visible on all communication material, indicating their funding of the project.

Project website (si apre in una nuova finestra)

Creation of a full communication material package (logo, visual identity, communication templates, flyers, banners, etc.), including a project website, social media and videos. The website will provide access to the publications and other material arising from the project, as well as present interactive material such as promotional videos produced for dissemination purposes. A LinkedIn community will be developed with support of all partners to maximize stakeholder engagement as indicated in T8.1. The objective of the website, social media and other communication material will be to display the project’s vision, implementation of activities and results throughout the project. All communication means and materials will be designed and prepared in accordance with the target groups identified and favoured communication channels. A flexible approach will allow adaptation of the material during the course of the project (e.g. printing of flyers on demand). The BBI JU logo, EC and BIC emblems will be visible on all communication material, indicating their funding of the project.

Pubblicazioni

Recovery and Valorization of Gaseous and Liquid Effluents from the Wine Industry for Production of Chlorella Biomass and extracts (Oral presentation)

Autori: Gomes, D., Cruz, A., Perfeito, J., Santos, E., Santos, C.A., Martins, A.R., Badenes, S.M.
Pubblicato in: 2023
Editore: YAS 2023 Young Algaeneers Symposium

Sustainable Effluent Reuse in Wine Industry for Microalgal Biomass as a novel resource as a biostimulant in vineyards

Autori: Ana Gabriela Gomes, Catarina Rodrigues Dias, David Galego, Cláudia Coelho, Carla A. Santos
Pubblicato in: International Conference in Algal Biomass, Biofuels & Bioproducts, at Clearwater, Florida, USA, June 2024., 2024
Editore: Clearwater

PRE-TREATING WASTEWATER WITH BIOMASS ASH AND AIR BUBBLING BEFORE UTILIZING IT AS GROWTH MEDIUM FOR MICROALGAE, ICoWEFS 2025 (5th International Conference on Water, Energy, Food and Sustainability), Leiria, Portugal, 14-16 May 2025 (Prize: Best Poster Award).

Autori: Bruna Petry, Alberto Reis, Margarida Gonçalves
Pubblicato in: 2025
Editore: n.a.

Approach for water sustainability in wine production by reusing its effluents for microalgae cultivation.

Autori: A.R. Martins, A.C. Sousa, A.G. Gomes, M. Cachão & C.A. Santos
Pubblicato in: 6th International Conference WASTES: Solutions, Treatments and Opportunities, Coimbra, Portugal WASTES 2023., 2023
Editore: Portugal WASTES 2023

PRE-TREATMENT OF WINERY WASTEWATER FOR MICROALGAE CULTIVATION: A SUSTAINABLE APPROACH USING ALKALINE RESIDUES, Poster presentation, WASTES 7-7th International Conference WASTES: Solutions, Treatments and Opportunities, Funchal, Madeira, 3-5 September 2025

Autori: Bruna Petry, Alberto Reis, Margarida Gonçalves
Pubblicato in: 2025
Editore: n.a.

MICROALGAE AS A STRATEGY TO VALORIZE WINERY WASTEWATER – CLOSING THE LOOP, 1st ICAB - International Congress on Algae Biotechnology, Lisboa, Portugal, 2025.

Autori: Francisco Pereira, José A. Teixeira, Alberto Reis and Pedro Geada
Pubblicato in: 2025
Editore: n.a.

THE POTENTIAL OF MICROALGAE FOR WINE EFFLUENT VALORISATION, Oral presentation, WASTES 7-7th International Conference WASTES: Solutions, Treatments and Opportunities, Funchal, Madeira, 3-5 September 2025

Autori: Teresa Lopes da Silva, Belina Ribeiro, Alberto Reis
Pubblicato in: 2025
Editore: n.a.

VALORIZING WINERY WASTEWATERS AND WINE FERMENTATION CO2 FOR SUSTAINABLE SOLUTIONS AIMING AT IMPLEMENTING A NEW CIRCULAR ECONOMY BUSINESS MODEL: A MINI-REVIEW, Oral presentation, WASTES 7-7th International Conference WASTES: Solutions, Treatments and Opportunities, Funchal, Madeira, 3-5 September 2025

Autori: Alberto Reis, Bruna Petry, Francisco Pereira, Belina Ribeiro, Teresa Lopes da Silva, Pedro Geada, Margarida Gonçalves, José A. Teixeira
Pubblicato in: 2025
Editore: n.a.

Valorization of Chlorella biomass cultivated in winery effluents as an agricultural bioadditive in a circular economy approach (Poster)

Autori: Mateus, V., Gomes, A.G., Santos, C. A., Coelho, A. C de Sousa
Pubblicato in: 2025
Editore: 8º Simpósio de Produção e Transformação de Alimentos em Ambiente Sustentável

Sustainable approach to reuse of winery effluents in microalgae cultivation (Oral presentation)

Autori: Gomes, A. G., Sousa, A. C., Dias, C., Justino, M. C., & Santos, C. A. (2025).
Pubblicato in: 2nd International Conference on Resilience and Sustainable Regions, 2-4 julho 2025, 2025
Editore: 2nd International Conference on Resilience and Sustainable Regions,

Using Winery Effluents for Cultivating Microalgae as Bio-additives for Vineyards (Oral presentation)

Autori: Dias, Catarina, Coelho, Ana Cláudia; Gomes, Ana Gabriela; Santos, Carla Amarelo
Pubblicato in: In the 8th Congress of the International Society for Applied Phycology, 2024
Editore: 8th Congress of the International Society for Applied Phycology

Exploring Microalgae Biomass for Sustainable Viticulture (Poster)

Autori: Dias, C., Coelho, A. C., Chambel, A., Cachão, M., Santos, C. A.
Pubblicato in: 2024
Editore: 8th Congress of the International Society for Applied Phycology

Recovery and valorization of gaseous and liquid effluents from the wine industry for production of chlorella biomass and extracts (Poster)

Autori: Gomes, D., Cruz, A., Perfeito, J., Santos, E., Santos, C.A., Martins Gonçalves, A.R., Coelho Sousa, A.C., Badenes, S.M.
Pubblicato in: AlgaEurope 2022 Conference, 13-15 December, 2022
Editore: AlgaEurope 2022 Conference

PRE-TREATMENT OF WINERY WASTEWATER FOR MICROALGAE CULTIVATION: A SUSTAINABLE APPROACH USING ALKALINE RESIDUES, WASTES 2025 (7th International Conference WASTES: Solutions, Treatments and Opportunities), Funchal, Madeira, 3-5 September 2025.

Autori: Bruna Petry, Alberto Reis, Margarida Gonçalves
Pubblicato in: 2025
Editore: n.a.

Metagenomic analysis of liquid effluents from a red wine production winery during high season (Poster)

Autori: Gomes, A.G., Justino, M.C., Sousa, A.C., Oliveira, A., Santos, C.A.
Pubblicato in: International Conference in Algal Biomass, Biofuels & Bioproducts, at Clearwater, 2024
Editore: International Conference in Algal Biomass, Biofuels & Bioproducts

Evaluation of the potential of effluents from the wine industry for the cultivation of Chlorella vulgaris (Oral presentation)

Autori: Sousa, A.C., Martins, A.R., Badenes, S., Cachão, M., Santos, C.A.
Pubblicato in: 31st European Biomass Conference EUBCE 2023, 2023
Editore: 31st European Biomass Conference EUBCE 2023

Study on extraction of polyphenols from winery residues or by-products that represents an opportunity to produce value-added compounds from raw materials normally considered waste (Obtenção de extratos de polifenóis com atividade antioxidante a partir de efluentes vinícolas PT). Master Thesis supervised By Carla A. Santos and Gabriela Gomes, Polytechnic Institute of Setúbal, 19th December 202

Autori: Carlos Miranda
Pubblicato in: 2025
Editore: Polytechnic Institute of Setúbal

Optimizing the biological treatment of wine industry effluents with the microalgae Chlorella vulgaris

Autori: Sara Nunes Sumares
Pubblicato in: 2025
Editore: Instituto Superior Técnico

Study on the effect of winery-effluent-grown Chlorella vulgaris biomass on the germination and plant growth of Phaseolus vulgaris, Vicia lens and Zea mays (Utilização de biomassa de Chlorella vulgaris utilizada na biorremediação de efluentes vinícolas como bioaditivo agrícola PT). Master Thesis supervised By Ana Cláudia Coelho and Gabriela Gomes, Polytechnic Institute of Setúbal. IPS, 17th

Autori: Valter Mateus
Pubblicato in: 2025
Editore: Polytechnic Institute of Setúbal

Evaluation of the effect of polyphenols present in red wine production effluents on microbial growth. Master Thesis supervised By Carla A. Santos and Gabriela Gomes, Polytechnic Institute of Setúbal. 19th december 2023

Autori: David Galego
Pubblicato in: 2023
Editore: Polytechnic Institute of Setúbal

Sustainable cultivation of Chorella vulgaris using red wine effluents: a study on mixotrophic growth in photobioreactors. Master Thesis supervised By Ana Cláudia Coelho and Carla A. Santos, Polytechnic Institute of Setúbal. 20th December 2024

Autori: Catarina Dias
Pubblicato in: 2024
Editore: Polytechnic Institute of Setúbal

From effluents to assets: winery wastewater utilization for microalgae farming

Autori: Catarina Dias, Ana Rita Martins, Ana Cláudia Sousa, Ana Gabriela Gomes, Miguel Cachão, Carla Santos
Pubblicato in: In Book of Abstracts of MicroBiotec23 Congress of Microbiology and Biotechnology December 7-9, pp. 208, UBI, Covilhã, Portugal., 2023
Editore: MicroBiotec23

PRE-TREATMENT OF WINERY WASTEWATER FOR MICROALGAE CULTIVATION: A SUSTAINABLE APPROACH USING ALKALINE RESIDUES, WASTES 2025 (7th International Conference WASTES: Solutions, Treatments and Opportunities), Funchal, Madeira, 3-5 September 2025.

Autori: Bruna Petry, Alberto Reis, Margarida Gonçalves
Pubblicato in: 2025
Editore: 7th International Conference WASTES: Solutions, Treatments and Opportunities

Redwine project: increasing microalgae biomass feedstock by valorizing wine gaseous and liquid residues

Autori: Cachão, M., Chambel, Ana, Trindade, Goreti, Pinto, S.
Pubblicato in: Book of Abstracts of the 2nd International Conference on Resilience and Sustainable Regions, 2-4 julho 2025, Setúbal, Portugal, 2025
Editore: 2nd International Conference on Resilience and Sustainable Regions

Wine liquid effluents as nutritious cultivation media to produce microalgae biomass

Autori: Ana Rita Martins, Catarina Dias, Ana Cláudia Sousa, Ana Gabriela Gomes, Miguel Cachão, Carla Amarelo Santos (2023)
Pubblicato in: In Book of Abstracts of MicroBiotec23 Congress of Microbiology and Biotechnology December 7-9, pp. 208, UBI, Covilhã, Portugal., 2023
Editore: MicroBiotec23

Unlocking microalgae’s potential for food, cosmetics, and agriculture

Autori: Ortiz, L., Jorba, M. Fabregat, C.
Pubblicato in: Book of Abstracts of the 2nd International Conference on Resilience and Sustainable Regions, 2-4 julho 2025, Setúbal, Portugal, 2025
Editore: 2nd International Conference on Resilience and Sustainable Regions

Sustainable approach to reuse of winery effluents in microalgae cultivation

Autori: Gomes, A. G., Sousa, A. C., Dias, C., Justino, M. C., & Santos, C. A.
Pubblicato in: Book of Abstracts of the 2nd International Conference on Resilience and Sustainable Regions, 2-4 julho 2025, Setúbal, Portugal, 2025
Editore: 2nd International Conference on Resilience and Sustainable Regions

PRE-TREATING WASTEWATER WITH BIOMASS ASH AND AIR BUBBLING BEFORE UTILIZING IT AS GROWTH MEDIUM FOR MICROALGAE, ICoWEFS 2025 (5th International Conference on Water, Energy, Food and Sustainability), Leiria, Portugal, 14-16 May 2025

Autori: Bruna Petry, Alberto Reis, Margarida Gonçalves
Pubblicato in: 2025
Editore: 5th International Conference on Water, Energy, Food and Sustainability

Approach for water sustainability in wine production by reusing its effluents for microalgae cultivation.

Autori: A.R. Martins, A.C. Sousa, A.G. Gomes, M. Cachão & C.A. Santos
Pubblicato in: In Book of Proceedings 6th International Conference WASTES: Solutions, Treatments and Opportunities, Coimbra, Portugal WASTES 2023., 2023
Editore: WASTES

Monitoring C. vulgaris Cultivations Grown on Winery Wastewater Using Flow Cytometry (si apre in una nuova finestra)

Autori: Teresa Lopes da Silva, Thiago Abrantes Silva, Bruna Thomazinho França, Belina Ribeiro, Alberto Reis
Pubblicato in: Fermentation, Numero 11, 2025, Pagina/e 442, ISSN 2311-5637
Editore: MDPI AG
DOI: 10.3390/fermentation11080442

Using winery effluents for cultivating microalgae as bio-additives for vineyards (si apre in una nuova finestra)

Autori: Ana Cláudia Sousa, Catarina Dias, Ana Rita Martins, Ana Gabriela Gomes, Carla Amarelo Santos
Pubblicato in: Journal of Applied Phycology, Numero 37, 2025, Pagina/e 1619-1632, ISSN 0921-8971
Editore: Kluwer Academic Publishers
DOI: 10.1007/s10811-024-03422-8

Unveiling Bacterial Diversity in Portuguese Red Wine Effluents Through a Metagenomic Approach (si apre in una nuova finestra)

Autori: Ana Gabriela Gomes, Ana Cláudia Sousa, João S. Carreira, Alberto Oliveira, Marta C. Justino, Carla Amarelo Santos
Pubblicato in: Microorganisms, Numero 13, 2025, Pagina/e 2192, ISSN 2076-2607
Editore: MDPI AG
DOI: 10.3390/microorganisms13092192

Evaluation of the potential of effluents from the wine industry for the cultivation of Chlorella vulgaris

Autori: Sousa, A.C., Martins, A.R., Badenes, S., Cachão, M., Santos, C.A.
Pubblicato in: In Papers of the 31st European Biomass Conference: extracted from Proceedings of the International Conference held in Bologna, Italy - EUBCE 2023., 2023
Editore: EUBCE 2023

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