Systemic Innovations for a SusTainable reduction of the EuRopean food waStage

Project Information

SISTERS

Grant agreement ID: 101037796

DOI

10.3030/101037796

EC signature date 3 September 2021

Start date 1 November 2021

End date 30 April 2026

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost

€ 10 101 117,80

EU contribution

€ 8 339 704,56

Coordinated by

FUNDACION AITIIP
Spain

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (9)

D&C Plan for Primary producers
Preliminary impact and replicability plan
D&C Plan for Distributors
Practice Abstracts - batch 1

This deliverable contains 25 practice abstracts

D&C Plan for wholesalers/retailers
D&C Plan for Consumers

DC Plan for Consumers

Project Webpage
D&C Plan for processors
SISTERS Dissemination & Communication Plan

Publications

Peer reviewed articles (7)

Circular valorization of coffee silverskin through supercritical CO₂ for the production of functional extracts

Author(s): Stefania Marzorati, Amparo Jiménez-Quero, Alessio Massironi, Rita Nasti, Luisella Verotta
Published in: RSC Sustainability, Issue 1, 2024, Page(s) 563-573, ISSN 2753-8125
Publisher: Royal Society of Chemistry
DOI: 10.1039/d3su00037k

New sources of genipin-rich substances for crosslinking future manufactured bio-based materials

Author(s): Liliana B. Hurtado Colmenares, Maryam Nejati, Yuan Fang, Boyang Guo, Amparo Jiménez-Quero, Antonio J. Capezza, Marcos A. Sabino
Published in: RSC Sustainability, Issue 2, 2024, Page(s) 125-138, ISSN 2753-8125
Publisher: Royal Society of Chemistry (RSC)
DOI: 10.1039/d3su00303e

Valorization of pumpkin seed hulls, cucurbitin extraction strategies and their comparative life cycle assessment

Author(s): A. Massironi, S. Biella, P.F. de Moura Pereira, F. Scibona, L. Feni, M. Sindaco, D. Emide, A. Jiménez-Quero, C.L.M. Bianchi, L. Verotta, S. Marzorati
Published in: Journal of Cleaner Production, Issue 427, 2024, Page(s) 139267, ISSN 0959-6526
Publisher: Elsevier BV
DOI: 10.1016/j.jclepro.2023.139267

Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling

Author(s): Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko, Karina Gonzalez-Estanol, Michele Pedrotti, Mariagiovanna Fragasso, Vittorio Capozzi, Franco Biasioli
Published in: Green Analytical Chemistry, Issue 3, 2023, Page(s) 100041, ISSN 2772-5774
Publisher: Elsevier
DOI: 10.1016/j.greeac.2022.100041

Green strategies for the valorization of industrial medicinal residues of Serenoa repens small (saw palmetto) as source of bioactive compounds

Author(s): Alessio Massironi, Pamela Freire De Moura Pereira, Luisella Verotta, Amparo Jiménez-Quero, Stefania Marzorati
Published in: Journal of Environmental Management, Issue 370, 2024, Page(s) 122843, ISSN 0301-4797
Publisher: Academic Press
DOI: 10.1016/j.jenvman.2024.122843

Keratinous and corneous-based products towards circular bioeconomy: A research review

Author(s): Giovanni Davide Barone, Irene Tagliaro, Rodrigo Oliver-Simancas, Matteo Radice, Livia M. Kalossaka, Michele Mattei, Antonino Biundo, Isabella Pisano, Amparo Jiménez-Quero
Published in: Environmental Science and Ecotechnology, Issue 22, 2024, Page(s) 100444, ISSN 2666-4984
Publisher: Elsevier
DOI: 10.1016/j.ese.2024.100444

An engineered enzyme embedded into PLA to make self-biodegradable plastic

Author(s): M. Guicherd, M. Ben Khaled, M. Guéroult, J. Nomme, M. Dalibey, F. Grimaud, P. Alvarez, E. Kamionka, S. Gavalda, M. Noël, M. Vuillemin, E. Amillastre, D. Labourdette, G. Cioci, V. Tournier, V. Kitpreechavanich, P. Dubois, I. André, S. Duquesne, A. Marty
Published in: Nature, Issue 631, 2024, Page(s) 884-890, ISSN 0028-0836
Publisher: Nature Publishing Group
DOI: 10.1038/s41586-024-07709-1

Conference proceedings (1)

ENZYMES AS INNOVATION FOR BIOBASED PACKAGING AT THE FOOD VALUE CHAIN

Author(s): Penalva, Carolina; Braca, Francesca
Published in: Issue 2, 2023
Publisher: Zenodo
DOI: 10.5281/zenodo.10005979