From niche to mainstream - alternative proteins for everybody and everywhere

Informations projet

LIKE-A-PRO

N° de convention de subvention: 101083961

DOI

10.3030/101083961

Date de signature de la CE 7 Octobre 2022

Date de début 1 Novembre 2022

Date de fin 31 Octobre 2026

Financé au titre de

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coût total

€ 13 628 303,74

Contribution de l’UE

€ 11 999 659,64

Coordonné par

CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA
Spain

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (7)

FE CILLs governance framework

Framework to establish & run FE CILLs with Manual for implementation, Participant Recruitment Strategy, complemented by 3 Train the Trainers sessions

Practice abstracts batch 1

5 Practice abstracts with relevant summaries for middle food system actors & farmers on alternative proteins

Updated FE CILLs governance framework

Updated FE CILLs governance Framework with the Manual for Implementation included

Consumer insights datasets

Consumer insights dataset and a cross country comparison on improving food environments and consumer behaviour within.

Alternative protein integration in EU diets

A report reviewing evidence for key behavioural and socio-cultural determinants of alternative protein choices among European consumers

Built food environment typology

Report of sustainability integrating built food environment typology that have a potential to promote/hinder alternative protein choices

Food system maps for 13 countries

Mapping food systems that can enable or inhibit the promotion of alternative protein products in 13 countries

Publications

Peer reviewed articles (6)

Psychosocial determinants of alternative protein choices: a meta-review

Auteurs: Hanna Zaleskiewicz, Maria Siwa, Anna Banik, Zofia Szczuka, Ewa Kulis, Francesca Grossi, Polymeros Chrysochou, Bjørn Tore Nystrand, Toula Perrea, Antonella Samoggia, Arlind Xhelili, Athanasios Krystal
Publié dans: Health Psychology Review, Numéro 19, 2025, ISSN 1743-7199
Éditeur: Informa UK Limited
DOI: 10.1080/17437199.2024.2412630

Geographical context of European consumers’ choices of alternative protein food: A systematic review

Auteurs: Hanna Zaleskiewicz, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Francesca Grossi, Polymeros Chrysochou, Bjørn Tore Nystrand, Toula Perrea, Antonella Samoggia, Arlind Xhelili, Athanasios Krystallis, Aleksandra Luszczynska
Publié dans: Food Quality and Preference, Numéro 117, 2024, ISSN 0950-3293
Éditeur: Elsevier
DOI: 10.5281/zenodo.10908439

Retail practices for plant-based meat alternatives in Italy

Auteurs: Antonella Samoggia, Giulia Rossi, Giuseppe Macaione, Aurora Guidotto
Publié dans: International Journal of Retail & Distribution Management, Numéro 53, 2025, ISSN 0959-0552
Éditeur: Emerald
DOI: 10.1108/IJRDM-07-2024-0342

Enabling the sustainable protein transition: Alternative protein companies’ perspective on key factors influencing companies’ performance in Europe

Auteurs: Chiara Benussi, Antonella Samoggia
Publié dans: Sustainable Futures, Numéro 10, 2025, ISSN 2666-1888
Éditeur: Elsevier BV
DOI: 10.1016/J.SFTR.2025.101563

Characteristics of built food environments associated with alternative protein food choices: a systematic review

Auteurs: Hanna Zaleskiewicz, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Francesca Grossi, Polymeros Chrysochou, Bjørn Tore Nystrand, Toula Perrea, Antonella Samoggia, Arlind Xhelili, Athanasios Krystallis & Aleksandra Luszczynska
Publié dans: International Journal of Behavioral Nutrition and Physical Activity, Numéro 21, 2024, ISSN 1479-5868
Éditeur: Springer Nature
DOI: 10.1186/s12966-024-01606-6

Factors Shaping the Business Development of the Alternative Protein Transition: A Systematic Literature Review

Auteurs: Antonella Samoggia, Chiara Benussi, Giuseppe Macaione
Publié dans: Sustainability, Numéro 17, 2025, ISSN 2071-1050
Éditeur: MDPI AG
DOI: 10.3390/SU17177930

Droits de propriété intellectuelle

Patent (2)

INSECT PULP AND METHOD FOR PRODUCING SAME

Numéro de demande/publication: 20 25050147
Date: 2025-02-19
Demandeur(s): YNSECT

Pulpe d’insectes et son procédé de fabrication

Numéro de demande/publication: 24 01713
Date: 2024-02-21
Demandeur(s): YNSECT

Trademark (1)

CDRIS

Numéro de demande/publication: EUIPO 018981958
Date: 2024-02-02
Demandeur(s): CALIDRIS BIO