Nanoparticles in Food: Analytical methods for detection and characterisation

Project Information

NANOLYSE

Grant agreement ID: 245162

Project closed

Start date 1 January 2010

End date 30 September 2013

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost

€ 4 050 599,00

EU contribution

€ 2 945 823,00

Coordinated by

STICHTING WAGENINGEN RESEARCH
Netherlands