The Neurobiology of Decision-Making in Eating - Innovative Tools

Project Information

NUDGE-IT

Grant agreement ID: 607310

Project closed

Start date 1 January 2014

End date 31 December 2018

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost

€ 12 759 743,57

EU contribution

€ 8 984 471,00

Coordinated by

THE UNIVERSITY OF EDINBURGH
United Kingdom

• Understanding food choices to create healthier eating habits
  EN