Processing Underutilised Low value sugarbeet Pulp into VALUE added products (PULP2VALUE)

Project Information

PULP2VALUE

Grant agreement ID: 669105

DOI

10.3030/669105

Project closed

EC signature date 11 June 2015

Start date 1 July 2015

End date 30 June 2019

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost

€ 11 428 347,50

EU contribution

€ 6 589 180,00

Coordinated by

KONINKLIJKE COOPERATIE COSUN UA
Netherlands

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Websites, patent fillings, videos etc. (2)

Website online

Project website development

Leaflet on the project

Publications

Peer reviewed articles (1)

From batch to continuous: Au-catalysed oxidation of d -galacturonic acid in a packed bed plug flow reactor under alkaline conditions

Author(s): F. van der Klis, L. Gootjes, J. van Haveren, D. S. van Es, J. H. Bitter
Published in: Reaction Chemistry & Engineering, Issue 3/4, 2018, Page(s) 540-549, ISSN 2058-9883
Publisher: Royal Society of Chemistry
DOI: 10.1039/c8re00047f

Conference proceedings (5)

Betafib Viscosifiers with Cosun

Author(s): Francesco Staps
Published in: InnovOil, 2015
Publisher: InnovOil

The Unbeatable Beet: Biorefining of Sugar Beet Pulp

Author(s): R. Nolles, F. Staps, G. van Engelen
Published in: Materials for energy, efficiency and sustainablity TechConnect Briefs 2016, Issue Biofuels and Bioproducts Chapter 6, 2016
Publisher: Taylor & Francis

The Unbeatable Beet: The Power of Microcellulosic Fibers Unraveled

Author(s): R. Nolles, F. Staps
Published in: Advanced Materials TechConnect Briefs 2016, Issue Nano and Microfribillated Cellulose Chapter 6, 2016
Publisher: Taylor & Francis

Unraveling the power of microcellulosic fibers

Author(s): Robert Nolles
Published in: INFORM, Issue Volume 28 (8), 2017, Page(s) 18-21
Publisher: INFORM

L-Arabinose: A Novel Food Ingredient For A Healthier Living

Author(s): R. Nolles, A. Benschop
Published in: Biotech, Biomaterials, and Biomedical TechConnect briefs 2016, Issue Food Materials & Innovation Chapter 1, 2016
Publisher: Taylor & Francis

Intellectual Property Rights

Patent (2)

METHODS OF ENRICHING ARABINOSE FRACTIONS AND PRODUCTS OBTAINABLE THEREBY

Application/Publication number: EP 16784983
Date: 2016-09-30
Applicant(s): KONINKLIJKE COOPERATIE COSUN UA

BIS-DIOX(OL)ANE COMPOUNDS

Application/Publication number: EP 16194629
Date: 2016-10-19
Applicant(s): KONINKLIJKE COOPERATIE COSUN UA