Valorisation of mushroom agrowastes to obtain high value products

Informazioni relative al progetto

FUNGUSCHAIN

ID dell’accordo di sovvenzione: 720720

DOI

10.3030/720720

Progetto chiuso

Data della firma CE 29 Luglio 2016

Data di avvio 1 Novembre 2016

Data di completamento 30 Aprile 2021

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale

€ 8 143 661,25

Contributo UE

€ 5 700 547,00

Coordinato da

BioDetection Systems B.V.
Netherlands

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (1)

Report with the main requirements for chemicals extracted from mushroom wastes

Report with the main requirements established by end-users (industrial parties) for chemicals extracted from mushroom wastes for the three main value chain products (food additives, cleaning additives and biopolymers). List of specifications and requirements that the extracted molecules should attain.

Websites, patent fillings, videos etc. (5)

Report on Training activities

Training activities (From RTDs to SMEs and end-user), first activities such as workshop events or summer training courses.

Project Website, Project graphic identity (LOGO), leaflet and poster

Project Website, Project graphic identity (LOGO), leaflet and poster will be design for the dissemination of the project

Introductory Project video
Final Project video
Update of Report on Training activities

Update of Report on Training activities (including further activities done from M12 to M36 and plan pending ones until the end of the Project.

Other (1)

Project final conference/workshop

Pubblicazioni

Peer reviewed articles (3)

Effect-directed analysis and chemical identification of agonists of peroxisome proliferator-activated receptors in white button mushroom

Autori: Long Pham Ngoc, Rick Helmus, Andreas W. Ehlers, Kees Swart, Harry Besselink, Eva de Rijke, Ha Dang Thi Cam, Abraham Brouwer, Bart van der Burg
Pubblicato in: Food & Function, 2021, ISSN 2042-650X
Editore: Royal Society of Chemistry
DOI: 10.1039/d0fo02071k

Identification of PPAR-activating compounds in herbal and edible plants and fungi from Vietnam

Autori: Long Pham Ngoc, Hai-yen Man, Harry Besselink, Ha Dang Thi Cam, Abraham Brouwer, Bart van der Burg
Pubblicato in: Industrial Crops and Products, Numero 129, 2019, Pagina/e 195-200, ISSN 0926-6690
Editore: Elsevier BV
DOI: 10.1016/j.indcrop.2018.12.003

Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

Autori: Marina Ramos, Nuria Burgos, Almero Barnard, Gareth Evans, James Preece, Michael Graz, Andrea Caroline Ruthes, Amparo Jiménez-Quero, Antonio Martínez-Abad, Francisco Vilaplana, Long Pham Ngoc, Abraham Brouwer, Bart van der Burg, María del Carmen Garrigós, Alfonso Jiménez
Pubblicato in: Food Chemistry, Numero 292, 2019, Pagina/e 176-187, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2019.04.035