Using consumer science to improve healthy eating habits

Project Information

CONSUMEHealth

Grant agreement ID: 749514

DOI

10.3030/749514

Project closed

EC signature date 27 February 2017

Start date 28 June 2017

End date 27 September 2020

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 244 269,00

EU contribution

€ 244 269,00

Coordinated by

UNIVERSITA DEGLI STUDI DI PARMA
Italy

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (2)

College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior

Author(s): Giovanni Sogari, Catalina Velez-Argumedo, Miguel Gómez, Cristina Mora
Published in: Nutrients, Issue 10/12, 2018, Page(s) 1823, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu10121823

The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta

Author(s): Giovanni Sogari, Jie Li, Michele Lefebvre, Davide Menozzi, Nicoletta Pellegrini, Martina Cirelli, Miguel I. Gómez, Cristina Mora
Published in: Nutrients, Issue 11/12, 2019, Page(s) 2993, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu11122993

Conference proceedings (2)

A Marie Curie project on healthy eating behaviour: a case study among college students

Author(s): SOGARI Giovanni Mora Cristina
Published in: EFSA 2018 - SCIENCE FOOD SOCIETY, 2018, ISBN 978-92-9499-081-5
Publisher: European Food Safety Authority

“CONSUMEHEALTH” USING CONSUMER SCIENCE TO IMPROVE HEALTHY EATING HABITS

Author(s): Sogari Giovanni
Published in: Assuring the integrity of the food chain: Turning science into solutions, 2017, ISBN 9788-894106657
Publisher: Barilla