Best markets for the exploitation of innovative sustainable food packaging solutions

Informazioni relative al progetto

MYPACK

ID dell’accordo di sovvenzione: 774265

DOI

10.3030/774265

Progetto chiuso

Data della firma CE 4 Ottobre 2017

Data di avvio 1 Novembre 2017

Data di completamento 31 Ottobre 2021

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale

€ 5 757 035,36

Contributo UE

€ 4 649 860,91

Coordinato da

ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE
France

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (16)

Setting up of the website

Setting up a website for MYPACK with an intranet platform and an extranet to optimize communication both inside the consortium and to all target audiences.

Relationship between shelf life modulation and food waste decrease for selected products

"Determination of the real relationship between food waste and shelf life of food products for the step of retail. This deliverable is linked with T3.2 ""Shelf life and food waste relationship""."

General guidelines, barriers and opportunities associated to industrial, macroeconomical, regulatory specifications

General guidelines, barriers and opportunities associated to industrial, macroeconomical, regulatory specifications for the transformation of plastic materials into food packaging and expressed by all different actors.

Communication and Dissemination materials (draft 2)

Second draft version of a report on the communication and dissemination materials produced for MYPACK.

Specific report on sterilized baby food (WP2)

Specific report on barriers and opportunities for European consumer concerning innovative packaging of sterilized baby food.

General guidelines on environmental specifications and LCA guided selection of best markets

"General guidelines on environmental specifications for innovative packaging solutions and LCA guides selection of best markets. This deliverable is linked with T3.3 ""LCA and LCC""."

Specific report on sterilized baby food (WP1)

Packaging specifications expressed for sterilized baby food.

specific report on fresh cut vegetable products (WP2)

Specific report on barriers and opportunities for European consumer concerning innovative packaging of fresh cut vegetable products.

Food waste data

"D3.3 is consisting in the collection of food waste data providing insight into priority food categories (accross different countries and consumer segments) and initial leverage points for packaging innovations. This deliverable is linked with T3.1 ""Food waste data""."

Specific report on Fresh cut vegetable products (WP1)

Packaging specifications expressed for fresh cut vegetable products.

Communication and Dissemination materials (final)

Final version of a report on the communication and dissemination materials produced for MYPACK

Communication and Dissemination materials (draft 1)

First draft version of a report on the communication and dissemination materials produced for MYPACK.

Specific report on organic products (WP2)

Specific report on barriers and opportunities for European consumer concerning innovative packaging of organic products.

Specific report on organic products (WP1)

Packaging specifications expressed for organic products.

Design specifications

Designing specifications for promising food markets for each targeted packaging technology of MYPACK.

General guidelines; barriers and opportunities associated to consumers

General guidelines describing barriers and opportunities in terms of innovative food packaging for consumers in Europe.

Pubblicazioni

Peer reviewed articles (2)

Misalignments between users and designers as source of inspiration: A novel hybrid method for physical new product development

Autori: Giulia Granato, Arnout R.H.Fischer, Hans C.M.van Trijp
Pubblicato in: Technovation, Numero 102391, 2021, ISSN 0166-4972
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.technovation.2021.102391

A meaningful reminder on sustainability: When explicit and implicit packaging cues meet

Autori: Granato, G (Granato, Giulia) 1 Fischer, ARH (Fischer, Arnout R. H.) 1 van Trijp, HCM (van Trijp, Hans C. M.) 1 1 Wageningen Univ & Res, Mkt & Consumer Behav Grp, Hollandseweg 1, NL-6706 KN Wageningen, Netherlands
Pubblicato in: JOURNAL OF ENVIRONMENTAL PSYCHOLOGY, Numero 101724, 2021, ISSN 0272-4944
Editore: Academic Press
DOI: 10.1016/j.jenvp.2021.101724

Conference proceedings (2)

Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device

Autori: A. Matera, G. Altieri, F. Genovese, G.C. Di Renzo.
Pubblicato in: International Mid-Term Conference 2019 of the AIIA, 2019, Pagina/e 745-753
Editore: Springer
DOI: 10.1007/978-3-030-39299-4_80

Relationship Between Crystallization, Mechanical and Gas Barrier Properties of Poly(ethylene furanoate) (PEF) in Multinanolayered PLA-PEF and PET-PEF Films

Autori: A. Guinault, T. Messin, G. Anderer, S. Krawielitzki, C. Sollogoub, S. Roland, A. Grandmontagne, P. Dole, J.M. Julien, C. Loriot and T. Vincelot
Pubblicato in: ESAFORM 2021, 2021
Editore: Prof. Anne Marie Habraken
DOI: 10.25518/esaform21.1589