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CORDIS - Risultati della ricerca dell’UE
CORDIS

Smart Sensor System for Food Safety, Quality Control and Resource Efficiency in the Food Processing Industry

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Additional tools and information available on the S3FOOD website as part of the virtual, open collaboration space (si apre in una nuova finestra)

Under this WP we will develop the following tools and information on the S3FOOD website idea validation template webbased matchmaking tool Technology and Business Support Community ask service and agenda

‘Technology training set' elaborated and available with webinars and face-to-face trainings (si apre in una nuova finestra)

Technology training set elaborated and available with webinars and facetoface trainings

Strategic vision, implementation roadmap and thematic priorities for the S3FOOD project (si apre in una nuova finestra)

Strategic vision implementation roadmap and thematic priorities for the S3FOOD project

'Business coaching set' elaborated and available for the support of SMEs (si apre in una nuova finestra)

Business coaching set elaborated and available for the support of SMEs

Technology interactive map (si apre in una nuova finestra)

This interactive map will build on the collaborative database and will consist of a visually attractive public interface with a focus on available technologies linked to the thematic priorities and where it is possible to find them

Communication and dissemination strategy (si apre in una nuova finestra)

This deliverable includes the overall strategy for the communication and dissemination during the project focusing on the structure and processes of involving partners stakeholders and SMEs

Operational Handbook (si apre in una nuova finestra)

Describing the framework for operating the network of living labs for facilitating the implementation of Industry 40 related technologies in the food industry and the available services in these facilities

Sustainability plan (si apre in una nuova finestra)

Sustainability plan to ensure the longevity of the S3FOOD findings and generated tools

Position paper on the application of smart sensor systems in the food industry (si apre in una nuova finestra)

Collection of lessons learned during the project for food companies with particular focus on SMEs solution providers and policy makers

Report and conclusions of final meeting (si apre in una nuova finestra)

In this report of the final meeting the main project results and findings will be outlined

SMEs voucher call 1 (si apre in una nuova finestra)

This deliverable will provide the text of the call for SMEs including all aspects that the applicants shall take into consideration along with complementary documents and related information to the call

SMEs voucher call 2 (si apre in una nuova finestra)

This deliverable will provide the text of the call for SMEs including all aspects that the applicants shall take into consideration along with complementary documents and related information to the call

Vouchers scheme implementation report (si apre in una nuova finestra)

This deliverable will expose the methodology developed and followed in order to monitor the implementation of the granted projects and will provide insights on several figures such as the progress of the vouchers scheme implementation and distribution of budget to the SMEs

Policy recommendations on fostering the application of smart sensor systems in the food industry (si apre in una nuova finestra)

Concise recommendations for the food companies SMEs solution providing businesses SMEs innovation supporting intermediaries etc

Communication platforms and visual identity (si apre in una nuova finestra)

Introducing website and the selected communication platforms alongside the visual identity to be used on all communication material during the project

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