Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential

Informazioni relative al progetto

InnoFoodAfrica

ID dell’accordo di sovvenzione: 862170

DOI

10.3030/862170

Progetto chiuso

Data della firma CE 2 Maggio 2020

Data di avvio 1 Agosto 2020

Data di completamento 31 Gennaio 2024

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale

€ 6 465 893,75

Contributo UE

€ 6 465 893,75

Coordinato da

TEKNOLOGIAN TUTKIMUSKESKUS VTT OY
Finland

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Demonstrators, pilots, prototypes (1)

Training manual/videos on best farming practices on seed management

D3.1 Training manual/videos on best farming practices on seed management

Documents, reports (4)

Second set of practice abstracts

D6.7 Second set of practice abstracts are linked to D2.3 (Implementation of country-specific food-based nutritional recommendations), D4.3 (Technology transfer materials related to food processing and product innovations and D5.2 processing biomass residues to bio-based packaging materials)

First set of practice abstracts

D6.6 First set of practice abstracts are linked to D3.1 Training materials (manual and/or videos) on best farming practises of seed management

Implementation plan for country-specific food-based nutritional recommendations

D2.3 Implementation plan for country-specific food-based nutritional recommendations

VC and market survey report with info on the barriers and opportunities

D1.2 VC and market survey report with info on the barriers and opportunities

Pubblicazioni

Conference proceedings (1)

Evaluating Affordability of Healthier Diets in Four African Countries

Autori: Ameller Pavez, J.; Drogue, S.; Baye, K.; Amiot, M.-J.; Kanerva, N.; Le Port, A.; Hoffman, M.; Lubowa, A.; Tumuhimbise, G.A.; Fogelholm, M.; Rosa-Sibakov, N.
Pubblicato in: Proceedings of The 14th European Nutrition Conference FENS 2023, Numero 2023 91 (1), 2023, Pagina/e 128
Editore: MDPI
DOI: 10.3390/proceedings2023091128

Thesis and dissertations (19)

Validity of food photographs for portion size estimation among Nairobian women of reproductive age

Autori: Ifrah Abdirashid Haji Nur
Pubblicato in: MSc thesis, 2022
Editore: University of Helsinki

Effects Of Integrating Mulching And Phosphorous Fertilizer On Selected Pest Population Yield And Yield Components Of Cowpea

Autori: Chepngeno, Dorcas
Pubblicato in: MSc thesis, 2023
Editore: Chuka university

Properties and applications of differently dried flours from East African highland cooking banana phenotypes

Autori: Annet Desire Ssemanda
Pubblicato in: MSc thesis, 2023
Editore: Makerere University

Production of low glycemic index ingredients from banana flours

Autori: Moses Barigye
Pubblicato in: MSc thesis, 2023
Editore: Makerere university

Lactic acid bacteria and yeasts in spontaneously fermented red sorghum and amaranth sourdoughs

Autori: Silja Rämä
Pubblicato in: MSc thesis, 2022
Editore: University of Helsinki

Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia

Autori: Annelize Steyn
Pubblicato in: MSc thesis, 2022
Editore: University of Pretoria, UPSpace Home, Research output

Effects Of Harvesting Stage, Drying Method And Packaging On Cowpea Leaf Nutrient Composition And Microbial Growth

Autori: Gitau, Jane Wan-jiku
Pubblicato in: MSc thesis, 2023
Editore: Chuka university

Nutritional gaps in the dietary intake among infants aged 6-23 months in Chuka Town and Nairobi, Kenya

Autori: Ivan Jesus Garcia Acosta
Pubblicato in: MSc thesis, 2022
Editore: University of Helsinki

Analysis of Production, Socioeconomic and Institutional Factors Affecting Technical Efficiency in Smallholder Cowpea Production in Chuka Sub-County, Tharaka Nithi County, Kenya

Autori: Kinoti, Glory Ntinyari
Pubblicato in: MSc thesis, 2022
Editore: Chuka University

The application of dehydration technologies on drying kinetics and physicochemical properties of orange-fleshed sweet potato

Autori: Kgonothi, Daddy
Pubblicato in: MSc thesis, 2021
Editore: University of Pretoria, UPSpace Home, Reserach output

Development and evaluation of aphid resistant cowpea hybrids using morphological, molecular and metabolite markers

Autori: Kinyua, Winjoy Nyawira
Pubblicato in: MSc thesis, 2023
Editore: Chuka univrsity

Flavour and nutritional properties of bioprocessed grains

Autori: Enni Ala-Kurikka
Pubblicato in: MSc thesis, 2023
Editore: University of Helsinki

Development of healthy gluten-free crackers by using African crops and bioprocessing

Autori: Mira Palsola
Pubblicato in: MSc thesis, 2022
Editore: University of Helsinki

South African consumer knowledge of the Paediatric Food-based Dietary Guidelines

Autori: Rochelle van Veijeren
Pubblicato in: MSc thesis, 2023
Editore: University of Pretoria

Healthcare Workers’ Perceptions on Dietary Counselling and the Inclu-sion of a Food Atlas in Dietary Counselling

Autori: Mary Muraguri
Pubblicato in: MSc thesis, 2022
Editore: University of Helsinki

DEVELOPMENT OF HEALTHY GLUTEN-FREE CRACKERSFROM AFRICAN CROPS AND APPLYING BIOPROCESSING

Autori: Mira Palsola, Natalia Rosa-Sibakov, Outi Mattila
Pubblicato in: MSc thesis, 2022
Editore: University of Helsinki

Valorization of banana agro pro-cessing side streams

Autori: Priscilla Doreen Apio
Pubblicato in: MSc thesis, 2023
Editore: Makerere university

Validation of aflatoxin B1 and fumonisin B1 analysis in cereals using UPLC-MS/MS

Autori: Tuuli Tauriainen
Pubblicato in: MSc thesis, 2021
Editore: University of Helsinki

Improving circularity of bio-based side streams with pretreatments

Autori: Anh Nguen
Pubblicato in: MSc thesis, 2022
Editore: Tampere University

Peer reviewed articles (17)

Food choice drivers at varying income levels in an emerging economy

Autori: Nomzamo N. Magano, Hely Tuorila, Henrietta L. De Kock
Pubblicato in: Appetite, Numero 189, 2023, Pagina/e 107001, ISSN 0195-6663
Editore: Elsevier BV
DOI: 10.1016/j.appet.2023.107001

Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

Autori: Torstein Skåra, Trond Løvdal, Dagbjørn Skipnes, Ngwekazi Nwabisa Mehlomakulu, Clarity Ropafadzo Mapengo, Rose Otema Baah & Mohammad Naushad Emmambux
Pubblicato in:  Food Reviews International, Numero 39 (9), 2022, Pagina/e 7197-7217, ISSN 8755-9129
Editore: Marcel Dekker Inc.
DOI: 10.1080/87559129.2022.2148688

Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging

Autori: Mondli Abednicko Masanabo, Amélie Tribot, Enni Luoma, Nusrat Sharmin, Morten Sivertsvik, M Naushad Emmambux, Janne Keränen
Pubblicato in: Polymer Testing, Numero 123, 2023, Pagina/e 108047, ISSN 0142-9418
Editore: Elsevier BV
DOI: 10.1016/j.polymertesting.2023.108047

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

Autori: Mariam Nakitto, Suzanne D. Johanningsmeier, Mukani Moyo, Christophe Bugaud, Henriette de Kock, Layal Dahdouh, Nelly Forestier-Chiron, Julien Ricci, Elizabeth Khakasa, Reuben T. Ssali, Christian Mestres, Tawanda Muzhingi
Pubblicato in: Food Quality and Preference, Numero 101, 2022, Pagina/e 104626, ISSN 0950-3293
Editore: Pergamon Press
DOI: 10.1016/j.foodqual.2022.104628

Effect of Harvesting Stage and Drying Method on Cowpea Leaf Nutrient Composition

Autori: Gitau Jane Wanjiku, Gathungu Geofrey Kingori, and Kiramana James Kirimi
Pubblicato in: European Journal of Nutrition & Food Safety, Numero 15(8), 2023, Pagina/e 28-40, ISSN 2347-5641
Editore: Hooghly: Sciencedomain International
DOI: 10.9734/ejnfs/2023/v15i81325

Yield Gaps of Major Cereal and Grain Legume Crops in Ethiopia: A Review

Autori: Kiflemariam Yehuala Belachew; Ndegwa Henry Maina; Waga Mazengia Dersseh; Bantalem Zeleke; Frederick L. Stoddard
Pubblicato in: Agronomy, Numero 12(10), 2022, Pagina/e 2528, ISSN 2073-4395
Editore: MDPI
DOI: 10.3390/agronomy12102528

Nutritional optimization through linear programming of climate-smart and gluten free pasta

Autori: P. Pinel, S. Drogue, M.J. Amiot-Carlin, C. Vannier, C. Bourlieu-Lacanal, V. Micard
Pubblicato in: LWT, Numero 197, 2024, Pagina/e 115899, ISSN 0023-6438
Editore: Academic Press
DOI: 10.1016/j.lwt.2024.115899

Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical review

Autori: P. Pinel, M. N. Emmambux, C. Bourlieu & V. Micard
Pubblicato in: Critical Reviews in Food Science and Nutrition, 2023, ISSN 1549-7852
Editore: Taylor & Francis Online
DOI: 10.1080/10408398.2023.2271952

An alternative food neophobia scale (FNS-A) to quantify responses to new foods

Autori: Henriëtte L. De Kock, Pulane Nkhabutlane, Rosemary I. Kobue-Lekalake, Jeanine Kriek, Annelize Steyn, Van Heerden Clarissa, Lucy Purdon, Christi Kruger, Marise Kinnear, Hanri Taljaard-Swart, Hely Tuorila
Pubblicato in: Food Quality and Preference, Numero 101, 2022, Pagina/e 104626, ISSN 0950-3293
Editore: Pergamon Press
DOI: 10.1016/j.foodqual.2022.104626

Effect of Harvesting Time, Drying Method and Packaging of Cowpea Leaves on Microbial Contamination

Autori: Gitau Jane Wanjiku., Gathungu Geofrey Kingori, and Kiramana James Kirimi
Pubblicato in: Journal of Advances in Microbiology, 2024, ISSN 2456-7116
Editore: Sciencedomain International
DOI: 10.9734/jamb/2024/v24i2796

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Autori: Nilsen-Nygaard, J., Noriega, E. F., Ra-dusin, T., Rotabakk, BT., Sarfraz, J. Sharmin, N., Sivertsvik, M., Sone, I., Pettersen, MK.
Pubblicato in: Comprehensive Reviews in Food Science and Food Safety, 2021, ISSN 1541-4337
Editore: International Life Sciences Institute
DOI: 10.1111/1541-4337.12715

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Autori: Mariam Nakitto; Reuben Ssali; Suzanne D. Johanningsmeier; Mukani Moyo; Henriëtte L. de Kock; Ingunn Berget; Julius Juma Okello; Sarah Mayanja; Samuel Edgar Tinyiro; Thiago Mendes; Yohann Bénard; Doreen Chelengat; Florence Osaru; Christophe Bugaud
Pubblicato in: Journal of the Science of Food and Agriculture, Numero 4, 2023, ISSN 1097-0010
Editore: Wiley
DOI: 10.1002/jsfa.12883

Effect of Harvesting Stage on Cowpea Leaf Nutrient Composition

Autori: Gitau Jane Wanjiku, Gathungu Geofrey Kingori, Kiramana James Kirimi
Pubblicato in: Plant, Numero 11 (2), 2023, Pagina/e 50-59, ISSN 2331-0677
Editore: Science Publishing Group
DOI: 10.11648/j.plant.20231102.12

Stochastic Frontier Analysis of Production, Socio-economic and Institutional Factors Affecting Technical Efficiency of Cowpea Production in Chuka Sub-county, Kenya

Autori: Kinoti Glory Ntinyari, Gathungu Geofrey Kingori, and Kiramana James Kirimi.
Pubblicato in: Journal of Economics, Management and Trade, Numero 29(10), 2023, Pagina/e 142-159, ISSN 2456-9216
Editore: SCIENCEDOMAIN INTERNATIONAL
DOI: 10.9734/jemt/2023/v29i101151

Isolation, Characterization, and Application of Nanocellulose from Agro-industrial By-products: A Review

Autori: Marie Carene Nancy Picot-Allain & Mohammad Naushad Emmambux
Pubblicato in: Food Review International, 2021, ISSN 1525-6103
Editore: Taylor & Francis
DOI: 10.1080/87559129.2021.1928689

Plant-based meat alternatives in South Africa: An analysis of products on supermarket shelves

Autori: MOONAISUR, N., MARX-PIENAAR, N. & DE KOCK, H.L.
Pubblicato in: Food Science & Nutrition, Numero 12 (1), 2023, Pagina/e 627-637, ISSN 2048-7177
Editore: Wiley online library
DOI: 10.1002/fsn3.3765

“I find it hard to change poor food habits”: Measuring food choice motives in an emerging economy

Autori: Dalamini, N.N., Ramkilawon, G., Tuorila, H., De Kock, H.
Pubblicato in: Appetite, 2024, ISSN 0195-6663
Editore: Elsevier BV
DOI: 10.1016/j.appet.2024.107535

Non-peer reviewed articles (1)

Workshop summary: Consumer sensory research in Africa – The African countries profiles project

Autori: Henrietta de Kock, James Makame, Ganiyat Olatunde, Marise Kinnear, Maame Yaakwaah Blay Adjei, Amina Ahmed, Abadi Gebre Mezgebe,
Pubblicato in: Food Quality and Preference, Numero 99, 2022, Pagina/e 104571, ISSN 0950-3293
Editore: Pergamon Press
DOI: 10.1016/j.foodqual.2022.104571

Other (1)

EU survey sheds light on unique farming challenges

Autori: Corinda Erasmus, Thys Rossouw, Delphius Technologies and Consultancy CC, South Africa
Pubblicato in: Grain SA magazine for developing farmers, Numero April 2023, 2023
Editore: INFOWORKS MEDIA PUBLISHING