MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE

Project Information

ProFuture

Grant agreement ID: 862980

DOI

10.3030/862980

Project closed

EC signature date 20 September 2019

Start date 1 October 2019

End date 31 December 2023

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost

€ 9 448 451,25

EU contribution

€ 7 775 109,01

Coordinated by

INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES
Spain