Biorefineries for the valorisation of macroalgal residual biomass and legume processing by-products to obtain new protein value chains for high-value food and feed applications

Informations projet

ALEHOOP

N° de convention de subvention: 887259

DOI

10.3030/887259

Projet clôturé

Date de signature de la CE 24 Avril 2020

Date de début 1 Juin 2020

Date de fin 28 Février 2025

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total

€ 6 718 370,00

Contribution de l’UE

€ 5 140 274,41

Coordonné par

CONTACTICA SL
Spain

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Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (10)

Life Cycle Sustainability Assessment of ALEHOOP processes
Inventory of legal requirements applicable to ALEHOOP

Inventory of legal requirements applicable to ALEHOOP

Life Cycle Methodology definition and template
Dissemination and Communication Plan
Contribution to standardization (part I)

Report on the contribution to standardization

Product Category Rule for proteins
Contribution to standardization (part II)

Report on the contribution to standardization (part II)

Final Report on dissemination & Communication activities
Data Management Plan
Clustering activities and policy recommendations report

Websites, patent fillings, videos etc. (1)

Project website

ALEHOOP project website

Publications

Peer reviewed articles (6)

Nutritional evaluation of high-value alternative proteins extracted from legume defective seeds

Auteurs: Camila Jiménez-González, Laura Fernández-De-Castro, Ana María Torrado, Clara Fuciños, Elena Díaz-de-Apodaca, María Luisa Rúa
Publié dans: Food Chemistry, Numéro 481, 2025, Page(s) 143936, ISSN 0308-8146
Éditeur: Elsevier BV
DOI: 10.1016/j.foodchem.2025.143936

Red seaweed proteins: Valuable marine-origin compounds with encouraging applications

Auteurs: Camila Jiménez-González, Ana María Torrado Agrasar, Federico Mallo, María Luisa Rúa, Clara Fuciños
Publié dans: Algal Research, Numéro 75, 2024, Page(s) 103262, ISSN 2211-9264
Éditeur: Elsevier BV
DOI: 10.1016/j.algal.2023.103262

Anti-Inflammatory Effects of GLP-1 Receptor Activation in the Brain in Neurodegenerative Diseases

Auteurs: Yolanda Diz-Chaves, Zainab Mastoor, Carlos Spuch, Lucas C. González-Matías, Federico Mallo
Publié dans: International Journal of Molecular Sciences, Numéro 23, 2024, Page(s) 9583, ISSN 1422-0067
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms23179583

Testing the inhibitory effects of different algal extracts on fish intestinal metalloproteases using in vitro assays

Auteurs: F. P. Martínez-Antequera, N. Gilannejad, S. Menanteau-Ledouble, M. Nilsen, M. E. Donovan, H. Sveier, J. M. Mancera, J. A. Martos-Sitcha, F. J. Moyano
Publié dans: Journal of Applied Phycology, 2025, ISSN 0921-8971
Éditeur: Kluwer Academic Publishers
DOI: 10.1007/s10811-024-03440-6

Renin–Angiotensin System in Liver Metabolism: Gender Differences and Role of Incretins

Auteurs: Zainab Mastoor, Yolanda Diz-Chaves, Lucas C. González-Matías, Federico Mallo
Publié dans: Metabolites, Numéro 12, 2024, Page(s) 411, ISSN 2218-1989
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/metabo12050411

Ensuring compliance: A review of EU regulations and standards for incorporating legume and legume by-product proteins in food formulations

Auteurs: Hitika Shah, Lubna Ahmed, Catherine Barry-Ryan.
Publié dans: Heliyon, 2024, Page(s) Volume 10, Numéro 21, ISSN 2405-8440
Éditeur: Heliyon

Book chapters (5)

Alternative Proteins for Food and Feed

Auteurs: Stefanie Verstringe, Robin Vandercruyssen, Hannes Carmans, Alexandru Vasile Rusu, Geert Bruggeman, Monica Trif
Publié dans: Biodiversity, Functional Ecosystems and Sustainable Food Production, 2023, Page(s) 325-351, ISBN 978-3-031-07434-9
Éditeur: Springer International Publishing
DOI: 10.1007/978-3-031-07434-9_10

Sustainable and Cost-Effective Management of Residual Aquatic Seaweed Biomass. Business Opportunity for Seaweeds Biorifineries

Auteurs: Monica Trif, Alexandru Vasile Rusu, Touria Ould Bellahcen, Ouafa Cherifi, Maryam El Bakali
Publié dans: Seaweeds and Seaweed-Derived Compounds, 2024, Page(s) 367-396
Éditeur: Springer International Publishing
DOI: 10.1007/978-3-031-65529-6_12

The Legal Status and Compliance of Seaweed and Seaweed-Derived Compounds

Auteurs: Lubna Ahmed, Catherine Barry-Ryan
Publié dans: Seaweeds and Seaweed-Derived Compounds, 2024, Page(s) 511-519
Éditeur: Springer International Publishing
DOI: 10.1007/978-3-031-65529-6_18

Chapter 9. Antiviral and immunostimulant activities of protein value chains from residual biomass. In Book: Functional Foods and Viral Diseases.

Auteurs: Trif, M., Braicu, C. and Rusu, A.
Publié dans: Functional Foods and Viral Diseases, 2020, ISBN 8675209637
Éditeur: Food Science publisher

State of the World’s Commercially Seaweeds Genetic Resources for Food and Feeds

Auteurs: Stefanie Verstringe, Robin Vandercruyssen, Hannes Carmans, Monica Trif, Geert Bruggeman, Alexandru Vasile Rusu
Publié dans: Seaweeds and Seaweed-Derived Compounds, 2024, Page(s) 489-510
Éditeur: Springer International Publishing
DOI: 10.1007/978-3-031-65529-6_17

Other (1)

Utilization of Legume By-Products: Transforming Surplus Food into High-Value Alternative Proteins

Auteurs: Maria Luisa Rua, Elena Díaz de Apodaca, Laura Fernández de Castro, Clara Fuciños, Ana María Torrado, Camila Jiménez-González
Publié dans: 2024
Éditeur: Elsevier BV
DOI: 10.2139/ssrn.4814590