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A NEW APPROACH TO HEAT DISTRIBUTION AND HEAT PENETRATION STUDIES FOR THERMAL PROCESSING OF FOODS IN MODERN BATCH-TYPE OVERPRESSURE ROTARY RETORTS

Ziel



The aim of the programme is to design a new approach to heat distribution and heat penetration applicable to industrial scale modern batch type overpressure rotary retorts under normal processing conditions and conditions of process deviation. This includes the development of:

1. modus operandi for preparing heat distribution and penetration tests
2. GMP guidelines and operational guidelines for such retorts
3. Guidelines for corrective actions to be taken under conditions of process deviations.

Programm/Programme

Thema/Themen

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

CSC - Cost-sharing contracts

Koordinator

K.UL. KATHOLIEKE UNIVERSITEIT LEUVEN LABORATORY OF FOOD TECHNOLOGY
EU-Beitrag
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Adresse
KARDINAAL MERCIERLAAN 92
3001 HEVERLEE
Belgien

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Gesamtkosten
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Beteiligte (3)

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Letzte Aktualisierung: 29 August 1994

Mein Booklet

Permalink: https://cordis.europa.eu/project/id/AIR21017/de

European Union, 2024