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Zawartość zarchiwizowana w dniu 2024-04-19

A NEW APPROACH TO HEAT DISTRIBUTION AND HEAT PENETRATION STUDIES FOR THERMAL PROCESSING OF FOODS IN MODERN BATCH-TYPE OVERPRESSURE ROTARY RETORTS

Cel



The aim of the programme is to design a new approach to heat distribution and heat penetration applicable to industrial scale modern batch type overpressure rotary retorts under normal processing conditions and conditions of process deviation. This includes the development of:

1. modus operandi for preparing heat distribution and penetration tests
2. GMP guidelines and operational guidelines for such retorts
3. Guidelines for corrective actions to be taken under conditions of process deviations.

Zaproszenie do składania wniosków

Data not available

System finansowania

CSC - Cost-sharing contracts

Koordynator

K.UL. KATHOLIEKE UNIVERSITEIT LEUVEN LABORATORY OF FOOD TECHNOLOGY
Wkład UE
Brak danych
Adres
KARDINAAL MERCIERLAAN 92
3001 HEVERLEE
Belgia

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Koszt całkowity
Brak danych

Uczestnicy (3)