Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes

Project Information

TRACEWINDU

Grant agreement ID: 101007979

DOI

10.3030/101007979

Project closed

EC signature date 20 November 2020

Start date 1 June 2021

End date 28 February 2026

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 1 058 000,00

EU contribution

€ 1 058 000,00

Coordinated by

UNIVERSITAT AUTONOMA DE BARCELONA
Spain

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (4)

CDP including promotional kit and civil society engagement guidelines

Document that summarizes the communication and dissemination plan that will be implemented throughout the project with all the corresponding actions, target audiences, tools, etc... Implementation and validation of the CDP and promotional kit

Evaluation monitoring reports derived from CDP activities

Document that reports the corresponding figures and analysis of the dissemination and communication activities developed during the project to understand the impact and visibility of the project.

Report on agreed representative sampling procedures and sampling treatment methodologies

Report that summarizes a catalogue of applicable sample treatment and selection procedures and methodologies to be applied for targeted DOC/DOPs

Report on application of developed Fingerprint methodologies for target DOP/DOC

Report that includes the development of the methodologies, experimental procedures, its validation and the corresponding benchmarking.

Publications

Peer reviewed articles (11)

Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results

Author(s): Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Leonardo Bertonelli, Guido Flamini, Angela Zinnai
Published in: Plants, Issue 13, 2025, Page(s) 3168, ISSN 2223-7747
Publisher: MDPI AG
DOI: 10.3390/plants13223168

Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification

Author(s): Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, Andrea Marianelli, Giulio Scappaticci, Andrea Fratacci, Cristiano Nicolella, Angela Zinnai
Published in: Applied Sciences, Issue 14, 2025, Page(s) 10712, ISSN 2076-3417
Publisher: MDPI
DOI: 10.3390/app142210712

A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas

Author(s): Alessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, Fabrizio Palla, Monica Macaluso, Giuseppe Ferroni, Chiara Sanmartin, Francesca Venturi, Angela Zinna
Published in: Foods, 2021, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10102292

Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation

Author(s): Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai
Published in: Heliyon, Issue 10, 2026, Page(s) e35688, ISSN 2405-8440
Publisher: Elsevier BV
DOI: 10.1016/j.heliyon.2024.e35688

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation

Author(s): Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Guido Flamini, Giulio Scappaticci, Andrea Marianelli, Angela Zinnai
Published in: Foods, Issue 13, 2024, Page(s) 1108, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods13071108

Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality

Author(s): Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Massimo Fedel, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai
Published in: Foods, Issue 13, 2025, Page(s) 1812, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/foods13121812

Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One

Author(s): Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Angela Zinnai, Olivier F. X. Donard, Véronique Vacchina
Published in: Foods, Issue 14, 2025, Page(s) 1912, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/foods14111912

Blockchain Adoption in the Wine Supply Chain: A Systematic Literature Review

Author(s): Bojana Malisic, Nemanja Misic, Srdjan Krco, Aleksandra Martinovic, Sandra Tinaj, Tomo Popovic
Published in: Sustainability, 2023, ISSN 2071-1050
Publisher: MDPI Open Access Publishing
DOI: 10.3390/su151914408

Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

Author(s): Alessandro Bianchi, Isabella Taglieri,Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini and Angela Zinnai
Published in: Foods, 2022, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods11071011

Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages

Author(s): Nicola Mercanti, Monica Macaluso, Andrea Marianelli, Ilaria Mannucci, Bruno Casu, Fabrizio Palla, Piero Giorgio Verdini, Massimo Fedel, Angela Zinnai
Published in: Foods, Issue 15, 2026, Page(s) 563, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/foods15030563

Analytical strategies combining multi-elemental isotopic dilution with external calibration for rapid and precise inorganic wine profiling by ICP-QQQ-MS: high geographic discrimination for improved wine management and traceability

Author(s): Véronique Vacchina, Ylenia Pieracci, Mauro Di Stasi, Nicola Mercanti, Camila Cazorla Ares, Pablo Rodriguez, Christophe Lahüt, Fabienne Séby, Olivier F.X. Donard
Published in: Food Chemistry, Issue 515, 2026, Page(s) 149221, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2026.149221

Conference proceedings (25)

Al di là dei solfiti: approfondimenti sul comportamento dell'ossigeno a pressione nei vini

Author(s): Mercanti, Nicola — University of Pisa, Department of Agriculture, Food and Environment, Pisa, Italy Casu, Bruno — INFN Pisa Section, Pisa, Italy Macaluso, Monica — University of Pisa, Department of Agriculture, Food and Environment, Pisa, Italy Pieracci, Ylenia — University of Pisa, Department of Pharmacy, Pisa, Italy Flamini, Guido — University of Pisa, Department of Pharmacy,
Published in: Gli alimenti del futuro (Sessione 4 — Vino, birra, distillati e bevande: un sorso di innovazione), Issue 10/06/2025, 2025
Publisher: University of Bologna

Multi-Isotopic Dilution QQQ-ICP/MS for High Geographical Discrimination of Origin and Quality Assessment in Wine: Developing a World Database and Demonstration of Its Potential of Applications

Author(s): Véronique Vacchina, Fabienne Séby, Olivier Donard
Published in: Winter conference on plasma spectrochemistry / Wine Analysis Congress track, Issue 29/06/2026, 2026
Publisher: WAC-IVAS
DOI: 10.5281/zenodo.22145410

Traceability in the Wine Industry Based on Smart Labels and Data Provenance

Author(s): Giuseppe Paderni
Published in: Smart Agritechnology Expo (SmAgTech EXPO) 2022, Issue 24/11/2022, 2022
Publisher: SmAgTech EXPO
DOI: 10.5281/zenodo.22170394

TRACEWINDU: linking chemical and sensory profiles for premium wines

Author(s): Angela Zinnai
Published in: Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la spécificité du produit, l'aspect sanitaire et les aspects organoleptiques, Issue 24/02/2026, 2026
Publisher: TRACEWINDU
DOI: 10.5281/zenodo.22170621

Potential of a New Multi-Isotope Dilution Method for the Geographical Origin Discrimination of Wines: Application to Tunisian Wines

Author(s): Véronique Vacchina, Ylenia Pieracci, Nourhen Omri, Inès Korbi, Monica Macaluso, Fabienne Séby, Olivier Donard
Published in: SPECTROMED 2024, Issue 25/04/2024, 2024
Publisher: SPECTROMED
DOI: 10.5281/zenodo.22145159

Blockchain-Based Transparency and Data Provenance in the Wine Value Chain

Author(s): Popović, Tomo — University of Donja Gorica (UDG), Podgorica, Montenegro Krčo, Srdjan — DunavNET, Novi Sad, Serbia Mišić, Nemanja — DunavNET, Novi Sad, Serbia Martinović, Aleksandra — University of Donja Gorica (UDG), Podgorica, Montenegro
Published in: 26th International Conference on Information Technology, Issue 19/02/20222, 2022
Publisher: International Conference on Information Technology

I problemi di tracciabilità della filiera del vino Affrontati attraverso la prospettiva della mobilità

Author(s): Gustavo PÉREZ
Published in: La fabbrica del cibo 4.0 per filiere a scarti zero, Issue 21/10/2022, 2022
Publisher: UNIPI
DOI: 10.5281/zenodo.22145747

How Tracing Bottles Can Help Protect the Wine Industry?

Author(s): Popović, Tomo — University of Donja Gorica (UDG), Podgorica, Montenegro Krčo, Srdjan — DunavNET, Novi Sad, Serbia Tinaj, Sandra — University of Donja Gorica (UDG), Podgorica, Montenegro Mišić, Nemanja — DunavNET, Novi Sad, Serbia
Published in: 27th International Scientific-Professional Conference Information Technology (IT 2023), Issue 15/02/2023, 2023
Publisher: IT 2023
DOI: 10.5281/zenodo.22170489

Implementing Blockchain transparency and data provenance

Author(s): Tomo Popovic - UDG
Published in: Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la specificité du produit, l'aspect sanitaire et les aspects organoleptiques, Issue 24/02/2026, 2026
Publisher: TRACEWINDU
DOI: 10.5281/zenodo.22171047

Application of Multi-Isotope Dilution to the Geographical Discrimination of Wine

Author(s): éronique Vacchina, Ylenia Pieracci, Mauro Di Stasi, Nicola Mercanti, Camila Cazorla Ares, Alen Nils Baeza Fonte, Fabienne Séby, Olivier Donard
Published in: 20th European Winter Conference on Plasma Spectrochemistry, Issue 7/03/2025, 2025
Publisher: EWCPS 2025
DOI: 10.5281/zenodo.22145374

Al di là dei solfiti: approfondimenti sul comportamento dell'ossigeno a pressione nei vini

Author(s): Nicola Mercanti; Bruno Casu; Monica Macaluso; Ylenia Pieracci; Guido Flamini; Giulio Scappaticci; Andrea Marianelli; Angela Zinnai
Published in: Atti del Convegno Nazionale di Scienze e Tecnologie Alimentari – Gli alimenti del futuro, Issue 10/06/2025, 2025
Publisher: Dipartimento di Scienze e Tecnologie Agro-Alimentari – Università di Bologna
DOI: 10.6092/unibo/amsacta/8461

Potential of a New Multi-Isotopic Dilution Method for Geographical Origin Discrimination: Application to Wine

Author(s): Ylenia Pieracci, Inès Korbi, Nourhen Omri, Fabienne Séby, Olivier Donard, Véronique Vacchina
Published in: 7th IMEKOFOODS Conference, Issue 27/10/2023, 2023
Publisher: IMEKOFOODS
DOI: 10.5281/zenodo.22142004

Use of biostimulants as an alternative to synthetic chemical plant protection products

Author(s): Josep Maria Torne, Miquel Puexeu, Merce Llugany
Published in: Enoforum 2026 - Europe's Largest Winemaking Conference, Issue 21/05/2026, 2026
Publisher: VINIDEA

Novel analytical strategies using non-traditional isotopic and multi-isotopic dilution signatures for high geographical resolution & food discrimination

Author(s): Olivier F.X. Donard, Véronique Vacchina
Published in: 2nd ISO-FOOD Symposium, Issue 26/04/2023, 2023
Publisher: ISO-FOOD
DOI: 10.5281/zenodo.22141938

GEOGRAPHICAL ORIGIN DISCRIMINATION OF WINES BY A NEW MULTI-ISOTOPIC DILUTION METHOD

Author(s): Ylenia Pieracci, Monica Macaluso, Nicola Mercanti, Angela Zinnai, Fabienne Séby, Gustavo Perez Gonzales, Olivier F.X. Donard, Véronique Vacchina
Published in: 2nd ISO-FOOD Symposium, Issue 26/04/2026, 2023
Publisher: ISO-FOOD
DOI: 10.5281/zenodo.22141839

ADVANCED TRACEABILITY STRATEGIES: HIGH GEOGRAPHICAL RESOLUTION OF WINE USING NOVEL MULTI-ISTOPIC DILUTION METHOD IMPROVING WINE AGRICULTURAL PRACTICES and IMPLEMENTING A EUROPEAN DATA BASIS

Author(s): Olivier Donard
Published in: Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la specificité du produit, l'aspect sanitaire et les aspects organoleptiques, Issue 24/02/2026, 2026
Publisher: TRACEWINDU
DOI: 10.5281/zenodo.22170768

Signatures inorganiques et isotopiques : Terroirs actuels, futurs et historiques

Author(s): Olivier Donard
Published in: Colloque de l'Académie des Sciences, Belles-Lettres et Arts de Pau, Issue 23/02/2024, 2024
Publisher: TRACEWINDU
DOI: 10.5281/zenodo.22145528

Potential and Limits of Non-Traditional Isotopic Systems (Sr, B, Cu, Pb) Applied to Food Traceability

Author(s): Olivier Donard, Ekaterina Epova, Robin Cellier, Véronique Vacchina, Fabienne Seby, Emna Nasr, Christophe Pecheyran, Bernard Médina, Patrick Ors, Stanislas Milcent, Manuel Valiente
Published in: 3rd ISO-FOOD Symposium, Issue 15/05/2026, 2026
Publisher: ISOFOOD
DOI: 10.5281/zenodo.22145470

Shaping the future together: INNOVI's cluster approach to tackling Catalonia's wine sector challenges

Author(s): Gerard Pujol - INNOVI
Published in: Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la specificité du produit, l'aspect sanitaire et les aspects organoleptiques, Issue 24/02/2026, 2026
Publisher: TRACEWINDU
DOI: 10.5281/zenodo.22171031

Potentiel d'une nouvelle méthode par multi-dilution isotopique pour la discrimination géographique du vin

Author(s): Ylenia Pieracci, Mauro Di Stasi, Nicola Mercanti, Monica Macaluso, Fabienne Séby, Olivier Donard, Véronique Vacchina
Published in: SPECTRATOM, Issue 7/06/2024, 2024
Publisher: SPECTRATOM
DOI: 10.5281/zenodo.22145114

Montenegrin Viticulture and Winemaking sector

Author(s): Sanja Radonjic - Plantaze
Published in: Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la specificité du produit, l'aspect sanitaire et les aspects organoleptiques, Issue 24/02/2026, 2026
Publisher: TRACEWINDU
DOI: 10.5281/zenodo.22171035

Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes.

Author(s): Gustavo Perez
Published in: l cantiere del cibo – work in progress: ricerca, tecnica, innovazione e cultura enogastronomica, Issue 3/12/2021, 2021
Publisher: UNIPI
DOI: 10.5281/zenodo.22145620

Blockchain-Based Transparency and Data Provenance in the Wine Value Chain

Author(s): Tomo Popovic, Srdjan Krco, Nemanja Misic, Aleksandra Martinovic, Ivan Jovovic
Published in: 2022 26th International Conference on Information Technology (IT), 2022
Publisher: IEEE
DOI: 10.1109/it54280.2022.9743541

Towards a European Data Basis Based on Advanced Multi-Isotopic Signatures and Artificial Intelligence: The Wine in Blue Project

Author(s): Olivier F.X. Donard, Véronique Vacchina, Fabienne Seby, Axel Riche, Anja Jakovljević, Daliborka Nedić, Svjetlana Krčo
Published in: 45th OIV World Congress of Vine and Wine, Issue 18/10/2024, 2024
Publisher: 45th OIV World Congress of Vine and Wine
DOI: 10.5281/zenodo.22142055

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation

Author(s): Mercanti, Nicola — University of Pisa, Department of Agriculture, Food and Environment, Pisa, Italy Macaluso, Monica — University of Pisa, Department of Agriculture, Food and Environment, Pisa, Italy Pieracci, Ylenia — University of Pisa, Department of Pharmacy, Pisa, Italy Scappaticci, Giulio — University of Pisa, Department of Agriculture, Food and Environment, Pisa, Italy Flamin
Published in: 10th International Conference on Food Chemistry & Technology (FCT-2024), Issue 27/11/2024, 2024
Publisher: FCT 2024

Other (4)

Other OpenThe Importance and Possibilities of Digitalization and Modern Technologies in Winemaking

Author(s): Tomo Popovic
Published in: Salon vina (Wine Fair) 2022, Issue 20/09/2022, 2022
Publisher: Salon vina (Wine Fair)
DOI: 10.5281/zenodo.22170357

Trace Windu, le projet pour dire la vérité sur le vin

Author(s): Grégory Letort
Published in: Sud Ouest, Issue 03/03/2026, 2026, Page(s) 6
Publisher: Société Anonyme de Presse et d’Édition du Sud Ouest (SAPESO)

Supporting growers to keep Europe’s wine flowing!

Author(s): Gustavo Pérez
Published in: CORDISCOVERY, Issue 55, 2026
Publisher: European Commission

Is your wine fake?

Author(s): Gustavo Pérez, Sanja Radonjić
Published in: CORDIS - EU research results, 2025
Publisher: European Commission

Thesis and dissertations (1)

Analytical Strategies Using Combined Isotopic Signatures or Multi-Isotopic-Dilution Methods to Ascertain the Origin of Wines and Foods

Author(s): Olivier F.X. Donard
Published in: Guest lecture at National Taiwan Ocean University (NTOU), Issue 17/12/2024, 2024
Publisher: NTOU
DOI: 10.5281/zenodo.22145238