Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes

Información del proyecto

TRACEWINDU

Identificador del acuerdo de subvención: 101007979

DOI

10.3030/101007979

Proyecto cerrado

Fecha de la firma de la CE 20 Noviembre 2020

Fecha de inicio 1 Junio 2021

Fecha de finalización 28 Febrero 2026

Financiado con arreglo a

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Coste total

€ 1 058 000,00

Aportación de la UE

€ 1 058 000,00

Coordinado por

UNIVERSITAT AUTONOMA DE BARCELONA
Spain

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (4)

CDP including promotional kit and civil society engagement guidelines

Document that summarizes the communication and dissemination plan that will be implemented throughout the project with all the corresponding actions, target audiences, tools, etc... Implementation and validation of the CDP and promotional kit

Evaluation monitoring reports derived from CDP activities

Document that reports the corresponding figures and analysis of the dissemination and communication activities developed during the project to understand the impact and visibility of the project.

Report on agreed representative sampling procedures and sampling treatment methodologies

Report that summarizes a catalogue of applicable sample treatment and selection procedures and methodologies to be applied for targeted DOC/DOPs

Report on application of developed Fingerprint methodologies for target DOP/DOC

Report that includes the development of the methodologies, experimental procedures, its validation and the corresponding benchmarking.

Publicaciones

Peer reviewed articles (11)

Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results

Autores: Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Leonardo Bertonelli, Guido Flamini, Angela Zinnai
Publicado en: Plants, Edición 13, 2025, Página(s) 3168, ISSN 2223-7747
Editor: MDPI AG
DOI: 10.3390/plants13223168

Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification

Autores: Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, Andrea Marianelli, Giulio Scappaticci, Andrea Fratacci, Cristiano Nicolella, Angela Zinnai
Publicado en: Applied Sciences, Edición 14, 2025, Página(s) 10712, ISSN 2076-3417
Editor: MDPI
DOI: 10.3390/app142210712

A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas

Autores: Alessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, Fabrizio Palla, Monica Macaluso, Giuseppe Ferroni, Chiara Sanmartin, Francesca Venturi, Angela Zinna
Publicado en: Foods, 2021, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods10102292

Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation

Autores: Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai
Publicado en: Heliyon, Edición 10, 2026, Página(s) e35688, ISSN 2405-8440
Editor: Elsevier BV
DOI: 10.1016/j.heliyon.2024.e35688

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation

Autores: Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Guido Flamini, Giulio Scappaticci, Andrea Marianelli, Angela Zinnai
Publicado en: Foods, Edición 13, 2024, Página(s) 1108, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods13071108

Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality

Autores: Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Massimo Fedel, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai
Publicado en: Foods, Edición 13, 2025, Página(s) 1812, ISSN 2304-8158
Editor: MDPI AG
DOI: 10.3390/foods13121812

Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One

Autores: Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Angela Zinnai, Olivier F. X. Donard, Véronique Vacchina
Publicado en: Foods, Edición 14, 2025, Página(s) 1912, ISSN 2304-8158
Editor: MDPI AG
DOI: 10.3390/foods14111912

Blockchain Adoption in the Wine Supply Chain: A Systematic Literature Review

Autores: Bojana Malisic, Nemanja Misic, Srdjan Krco, Aleksandra Martinovic, Sandra Tinaj, Tomo Popovic
Publicado en: Sustainability, 2023, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su151914408

Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

Autores: Alessandro Bianchi, Isabella Taglieri,Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini and Angela Zinnai
Publicado en: Foods, 2022, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods11071011

Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages

Autores: Nicola Mercanti, Monica Macaluso, Andrea Marianelli, Ilaria Mannucci, Bruno Casu, Fabrizio Palla, Piero Giorgio Verdini, Massimo Fedel, Angela Zinnai
Publicado en: Foods, Edición 15, 2026, Página(s) 563, ISSN 2304-8158
Editor: MDPI AG
DOI: 10.3390/foods15030563

Analytical strategies combining multi-elemental isotopic dilution with external calibration for rapid and precise inorganic wine profiling by ICP-QQQ-MS: high geographic discrimination for improved wine management and traceability

Autores: Véronique Vacchina, Ylenia Pieracci, Mauro Di Stasi, Nicola Mercanti, Camila Cazorla Ares, Pablo Rodriguez, Christophe Lahüt, Fabienne Séby, Olivier F.X. Donard
Publicado en: Food Chemistry, Edición 515, 2026, Página(s) 149221, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/j.foodchem.2026.149221

Conference proceedings (25)

Al di là dei solfiti: approfondimenti sul comportamento dell'ossigeno a pressione nei vini

Autores: Mercanti, Nicola — University of Pisa, Department of Agriculture, Food and Environment, Pisa, Italy Casu, Bruno — INFN Pisa Section, Pisa, Italy Macaluso, Monica — University of Pisa, Department of Agriculture, Food and Environment, Pisa, Italy Pieracci, Ylenia — University of Pisa, Department of Pharmacy, Pisa, Italy Flamini, Guido — University of Pisa, Department of Pharmacy,
Publicado en: Gli alimenti del futuro (Sessione 4 — Vino, birra, distillati e bevande: un sorso di innovazione), Edición 10/06/2025, 2025
Editor: University of Bologna

Multi-Isotopic Dilution QQQ-ICP/MS for High Geographical Discrimination of Origin and Quality Assessment in Wine: Developing a World Database and Demonstration of Its Potential of Applications

Autores: Véronique Vacchina, Fabienne Séby, Olivier Donard
Publicado en: Winter conference on plasma spectrochemistry / Wine Analysis Congress track, Edición 29/06/2026, 2026
Editor: WAC-IVAS
DOI: 10.5281/zenodo.22145410

Traceability in the Wine Industry Based on Smart Labels and Data Provenance

Autores: Giuseppe Paderni
Publicado en: Smart Agritechnology Expo (SmAgTech EXPO) 2022, Edición 24/11/2022, 2022
Editor: SmAgTech EXPO
DOI: 10.5281/zenodo.22170394

TRACEWINDU: linking chemical and sensory profiles for premium wines

Autores: Angela Zinnai
Publicado en: Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la spécificité du produit, l'aspect sanitaire et les aspects organoleptiques, Edición 24/02/2026, 2026
Editor: TRACEWINDU
DOI: 10.5281/zenodo.22170621

Potential of a New Multi-Isotope Dilution Method for the Geographical Origin Discrimination of Wines: Application to Tunisian Wines

Autores: Véronique Vacchina, Ylenia Pieracci, Nourhen Omri, Inès Korbi, Monica Macaluso, Fabienne Séby, Olivier Donard
Publicado en: SPECTROMED 2024, Edición 25/04/2024, 2024
Editor: SPECTROMED
DOI: 10.5281/zenodo.22145159

Blockchain-Based Transparency and Data Provenance in the Wine Value Chain

Autores: Popović, Tomo — University of Donja Gorica (UDG), Podgorica, Montenegro Krčo, Srdjan — DunavNET, Novi Sad, Serbia Mišić, Nemanja — DunavNET, Novi Sad, Serbia Martinović, Aleksandra — University of Donja Gorica (UDG), Podgorica, Montenegro
Publicado en: 26th International Conference on Information Technology, Edición 19/02/20222, 2022
Editor: International Conference on Information Technology

I problemi di tracciabilità della filiera del vino Affrontati attraverso la prospettiva della mobilità

Autores: Gustavo PÉREZ
Publicado en: La fabbrica del cibo 4.0 per filiere a scarti zero, Edición 21/10/2022, 2022
Editor: UNIPI
DOI: 10.5281/zenodo.22145747

How Tracing Bottles Can Help Protect the Wine Industry?

Autores: Popović, Tomo — University of Donja Gorica (UDG), Podgorica, Montenegro Krčo, Srdjan — DunavNET, Novi Sad, Serbia Tinaj, Sandra — University of Donja Gorica (UDG), Podgorica, Montenegro Mišić, Nemanja — DunavNET, Novi Sad, Serbia
Publicado en: 27th International Scientific-Professional Conference Information Technology (IT 2023), Edición 15/02/2023, 2023
Editor: IT 2023
DOI: 10.5281/zenodo.22170489

Implementing Blockchain transparency and data provenance

Autores: Tomo Popovic - UDG
Publicado en: Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la specificité du produit, l'aspect sanitaire et les aspects organoleptiques, Edición 24/02/2026, 2026
Editor: TRACEWINDU
DOI: 10.5281/zenodo.22171047

Application of Multi-Isotope Dilution to the Geographical Discrimination of Wine

Autores: éronique Vacchina, Ylenia Pieracci, Mauro Di Stasi, Nicola Mercanti, Camila Cazorla Ares, Alen Nils Baeza Fonte, Fabienne Séby, Olivier Donard
Publicado en: 20th European Winter Conference on Plasma Spectrochemistry, Edición 7/03/2025, 2025
Editor: EWCPS 2025
DOI: 10.5281/zenodo.22145374

Al di là dei solfiti: approfondimenti sul comportamento dell'ossigeno a pressione nei vini

Autores: Nicola Mercanti; Bruno Casu; Monica Macaluso; Ylenia Pieracci; Guido Flamini; Giulio Scappaticci; Andrea Marianelli; Angela Zinnai
Publicado en: Atti del Convegno Nazionale di Scienze e Tecnologie Alimentari – Gli alimenti del futuro, Edición 10/06/2025, 2025
Editor: Dipartimento di Scienze e Tecnologie Agro-Alimentari – Università di Bologna
DOI: 10.6092/unibo/amsacta/8461

Potential of a New Multi-Isotopic Dilution Method for Geographical Origin Discrimination: Application to Wine

Autores: Ylenia Pieracci, Inès Korbi, Nourhen Omri, Fabienne Séby, Olivier Donard, Véronique Vacchina
Publicado en: 7th IMEKOFOODS Conference, Edición 27/10/2023, 2023
Editor: IMEKOFOODS
DOI: 10.5281/zenodo.22142004

Use of biostimulants as an alternative to synthetic chemical plant protection products

Autores: Josep Maria Torne, Miquel Puexeu, Merce Llugany
Publicado en: Enoforum 2026 - Europe's Largest Winemaking Conference, Edición 21/05/2026, 2026
Editor: VINIDEA

Novel analytical strategies using non-traditional isotopic and multi-isotopic dilution signatures for high geographical resolution & food discrimination

Autores: Olivier F.X. Donard, Véronique Vacchina
Publicado en: 2nd ISO-FOOD Symposium, Edición 26/04/2023, 2023
Editor: ISO-FOOD
DOI: 10.5281/zenodo.22141938

GEOGRAPHICAL ORIGIN DISCRIMINATION OF WINES BY A NEW MULTI-ISOTOPIC DILUTION METHOD

Autores: Ylenia Pieracci, Monica Macaluso, Nicola Mercanti, Angela Zinnai, Fabienne Séby, Gustavo Perez Gonzales, Olivier F.X. Donard, Véronique Vacchina
Publicado en: 2nd ISO-FOOD Symposium, Edición 26/04/2026, 2023
Editor: ISO-FOOD
DOI: 10.5281/zenodo.22141839

ADVANCED TRACEABILITY STRATEGIES: HIGH GEOGRAPHICAL RESOLUTION OF WINE USING NOVEL MULTI-ISTOPIC DILUTION METHOD IMPROVING WINE AGRICULTURAL PRACTICES and IMPLEMENTING A EUROPEAN DATA BASIS

Autores: Olivier Donard
Publicado en: Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la specificité du produit, l'aspect sanitaire et les aspects organoleptiques, Edición 24/02/2026, 2026
Editor: TRACEWINDU
DOI: 10.5281/zenodo.22170768

Signatures inorganiques et isotopiques : Terroirs actuels, futurs et historiques

Autores: Olivier Donard
Publicado en: Colloque de l'Académie des Sciences, Belles-Lettres et Arts de Pau, Edición 23/02/2024, 2024
Editor: TRACEWINDU
DOI: 10.5281/zenodo.22145528

Potential and Limits of Non-Traditional Isotopic Systems (Sr, B, Cu, Pb) Applied to Food Traceability

Autores: Olivier Donard, Ekaterina Epova, Robin Cellier, Véronique Vacchina, Fabienne Seby, Emna Nasr, Christophe Pecheyran, Bernard Médina, Patrick Ors, Stanislas Milcent, Manuel Valiente
Publicado en: 3rd ISO-FOOD Symposium, Edición 15/05/2026, 2026
Editor: ISOFOOD
DOI: 10.5281/zenodo.22145470

Shaping the future together: INNOVI's cluster approach to tackling Catalonia's wine sector challenges

Autores: Gerard Pujol - INNOVI
Publicado en: Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la specificité du produit, l'aspect sanitaire et les aspects organoleptiques, Edición 24/02/2026, 2026
Editor: TRACEWINDU
DOI: 10.5281/zenodo.22171031

Potentiel d'une nouvelle méthode par multi-dilution isotopique pour la discrimination géographique du vin

Autores: Ylenia Pieracci, Mauro Di Stasi, Nicola Mercanti, Monica Macaluso, Fabienne Séby, Olivier Donard, Véronique Vacchina
Publicado en: SPECTRATOM, Edición 7/06/2024, 2024
Editor: SPECTRATOM
DOI: 10.5281/zenodo.22145114

Montenegrin Viticulture and Winemaking sector

Autores: Sanja Radonjic - Plantaze
Publicado en: Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la specificité du produit, l'aspect sanitaire et les aspects organoleptiques, Edición 24/02/2026, 2026
Editor: TRACEWINDU
DOI: 10.5281/zenodo.22171035

Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes.

Autores: Gustavo Perez
Publicado en: l cantiere del cibo – work in progress: ricerca, tecnica, innovazione e cultura enogastronomica, Edición 3/12/2021, 2021
Editor: UNIPI
DOI: 10.5281/zenodo.22145620

Blockchain-Based Transparency and Data Provenance in the Wine Value Chain

Autores: Tomo Popovic, Srdjan Krco, Nemanja Misic, Aleksandra Martinovic, Ivan Jovovic
Publicado en: 2022 26th International Conference on Information Technology (IT), 2022
Editor: IEEE
DOI: 10.1109/it54280.2022.9743541

Towards a European Data Basis Based on Advanced Multi-Isotopic Signatures and Artificial Intelligence: The Wine in Blue Project

Autores: Olivier F.X. Donard, Véronique Vacchina, Fabienne Seby, Axel Riche, Anja Jakovljević, Daliborka Nedić, Svjetlana Krčo
Publicado en: 45th OIV World Congress of Vine and Wine, Edición 18/10/2024, 2024
Editor: 45th OIV World Congress of Vine and Wine
DOI: 10.5281/zenodo.22142055

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation

Autores: Mercanti, Nicola — University of Pisa, Department of Agriculture, Food and Environment, Pisa, Italy Macaluso, Monica — University of Pisa, Department of Agriculture, Food and Environment, Pisa, Italy Pieracci, Ylenia — University of Pisa, Department of Pharmacy, Pisa, Italy Scappaticci, Giulio — University of Pisa, Department of Agriculture, Food and Environment, Pisa, Italy Flamin
Publicado en: 10th International Conference on Food Chemistry & Technology (FCT-2024), Edición 27/11/2024, 2024
Editor: FCT 2024

Other (4)

Other OpenThe Importance and Possibilities of Digitalization and Modern Technologies in Winemaking

Autores: Tomo Popovic
Publicado en: Salon vina (Wine Fair) 2022, Edición 20/09/2022, 2022
Editor: Salon vina (Wine Fair)
DOI: 10.5281/zenodo.22170357

Trace Windu, le projet pour dire la vérité sur le vin

Autores: Grégory Letort
Publicado en: Sud Ouest, Edición 03/03/2026, 2026, Página(s) 6
Editor: Société Anonyme de Presse et d’Édition du Sud Ouest (SAPESO)

Supporting growers to keep Europe’s wine flowing!

Autores: Gustavo Pérez
Publicado en: CORDISCOVERY, Edición 55, 2026
Editor: European Commission

Is your wine fake?

Autores: Gustavo Pérez, Sanja Radonjić
Publicado en: CORDIS - EU research results, 2025
Editor: European Commission

Thesis and dissertations (1)

Analytical Strategies Using Combined Isotopic Signatures or Multi-Isotopic-Dilution Methods to Ascertain the Origin of Wines and Foods

Autores: Olivier F.X. Donard
Publicado en: Guest lecture at National Taiwan Ocean University (NTOU), Edición 17/12/2024, 2024
Editor: NTOU
DOI: 10.5281/zenodo.22145238