AYURVEDIC BIOACTIVE COMPOUNDS STABILIZED PICKERING DOUBLE EMULSIONS- FABRICATION AND IN VITRO EVALUATION

Project Information

Nano Structured Emulsion Foods

Grant agreement ID: 658091

DOI

10.3030/658091

Project closed

EC signature date 30 March 2015

Start date 1 July 2015

End date 30 June 2017

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 195 454,80

EU contribution

€ 195 454,80

Coordinated by

THE UNIVERSITY OF BIRMINGHAM
United Kingdom

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (3)

Amorphous nano-curcumin stabilized oil in water emulsion: Physico chemical characterization

Author(s): N.P. Aditya, Ian E. Hamilton, Ian T. Norton
Published in: Food Chemistry, Issue 224, 2017, Page(s) 191-200, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2016.12.082

Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application

Author(s): N.P. Aditya, Yadira Gonzalez Espinosa, Ian T. Norton
Published in: Biotechnology Advances, Issue 35/4, 2017, Page(s) 450-457, ISSN 0734-9750
Publisher: Elsevier BV
DOI: 10.1016/j.biotechadv.2017.03.012

Lipid Based Nanosystems for Curcumin: Past, Present and Future

Author(s): Aditya Nayak P., Tom Mills, Ian Norton
Published in: Current Pharmaceutical Design, Issue 22/27, 2016, Page(s) 4247-4256, ISSN 1381-6128
Publisher: Bentham Science Publishers
DOI: 10.2174/1381612822666160614083412