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A sustainable multi-strain, multi-method, multi-product microalgae biorefinery integrating industrial side streams to create high-value products for food, feed and fragrance

Deliverables

Communication plan [update 2]

Updated version 2 of the communication plan defining the target audiences key messages communication channels and implementation plan Regarding Task 62

Knowledge and data management plan [update 1]

Updated version 1 of the knowledge and data management plan which will describe what kind of data will be collected during the project develop specifications for the corresponding metadata provide workflows for generating sharing and publishing data provide a plan for the long term archiving of data and specify partner responsibilities relating to knowledge and data management Regarding Task 72

Quality and Risk Management Plan

The Quality and Risk Management plan documents the general quality policies procedures and practices to be followed by partners throughout the duration of the project Regarding Task 72

Communication plan [update 1]

Updated version 1 of the communication plan defining the target audiences key messages communication channels and implementation plan Regarding Task 62

Report on participation in knowledge-sharing events for year 2

Report on the participation of partners in knowledgesharing events such as networking events industry salons and conferences for year 2 to disseminate results and gain relevant knowledge Regarding Task 64

Dissemination plan [update 1]

Updated version 1 of the dissemination plan comprising dissemination strategies and opportunities identified by project partners specific dissemination goals and KPIs dissemination tools to be created Regarding Task 61

Project handbook

Project handbook containing the project management structure processes stakeholders and contacts of all partners contact persons Regarding Task 71

Report on participation in knowledge-sharing events for year 3

Report on the participation of partners in knowledgesharing events such as networking events industry salons and conferences for year 3 to disseminate results and gain relevant knowledge Regarding Task 64

Dissemination plan

Preliminary version of the dissemination plan comprising dissemination strategies and opportunities identified by project partners specific dissemination goals and KPIs dissemination tools to be created Regarding Task 61

Communication plan

Preliminary version of the communication plan defining the target audiences key messages communication channels and implementation plan Regarding Task 62

Press release 3

Annual press release comprising the scientific and technological breakthroughs achieved in the project during year 3 Regarding Task 63

Knowledge and data management plan

Preliminary version of the knowledge and data management plan which will describe what kind of data will be collected during the project develop specifications for the corresponding metadata provide workflows for generating sharing and publishing data provide a plan for the long term archiving of data and specify partner responsibilities relating to knowledge and data management Regarding Task 72

Report on the regulatory landscape for microalgae biomass valorisation across market applications

Comprehensive study into the existing regulatory landscape of components from microalgae including assessing the relevance of European directives and regulations Regarding Task 41

Report on participation in knowledge-sharing events for year 1

Report on the participation of partners in knowledgesharing events such as networking events industry salons and conferences for year 1 to disseminate results and gain relevant knowledge Regarding Task 64

Website

Dedicated website to provide access to the publications and other material arising from the project as well as present interactive material such as promotional videos produced for dissemination purposes Regarding Task 63

Press release 2

Annual press release comprising the scientific and technological breakthroughs achieved in the project during year 2 Regarding Task 63

Communication materials package

Communication material package includes logo visual identity communicationtemplates flyers banners etc Regarding Task 63

Press release 1

Annual press release comprising the scientific and technological breakthroughs achieved in the project during year 1 Regarding Task 63

Dissemination plan [update 2]

Updated version 2 of the dissemination plan comprising dissemination strategies and opportunities identified by project partners specific dissemination goals and KPIs dissemination tools to be created Regarding Task 61

Publications

Bio-production of eicosapentaenoic acid from the diatom Nanofrustulum shiloi via two-step high performance countercurrent chromatography

Author(s): Daniela Bárcenas-Pérez, Martin Lukeš, Pavel Hrouzek, Jakub Zápal, Marek Kuzma, Jiří Kopecký, David Kubáč, Bertha O. Arredondo-Vega & José Cheel
Published in: Journal of Applied Phycology, 2022, ISSN 0921-8971
Publisher: Kluwer Academic Publishers
DOI: 10.1007/s10811-022-02816-w

Nannochloropsis sp. Biorefinery: Recovery of Soluble Protein by Membrane Ultrafiltration/Diafiltration

Author(s): Cláudia Ribeiro; Edgar T. Santos; Luís Costa; Carla Brazinha; Pedro Saraiva; João G. Crespo
Published in: Membranes, Issue 2, 2022, ISSN 2077-0375
Publisher: Molecular Diversity Preservation International
DOI: 10.3390/membranes12040401

Cold-adapted culturing of the microalga Monoraphidium sp. in thin-layer raceway pond for biomass production

Author(s): Gergely Ernő Lakatos, Karolína Ranglová, Daniela Bárcenas-Pérez, Tomáš Grivalský, João Câmara Manoel, Mykola Mylenko, José Cheel, József Nyári, Roland Wirth, Kornél L. Kovács, Jiří Kopecký, Linda Nedbalová, Jiří Masojídek
Published in: Algal Research, Issue 69, 2023, ISSN 2211-9264
Publisher: Elsevier BV
DOI: 10.1016/j.algal.2022.102926

Conceptual Design of an Autotrophic Multi-Strain Microalgae-Based Biorefinery: Preliminary Techno-Economic and Life Cycle Assessments

Author(s): Tiago F. Lopes; Joana Ortigueira; Cristina T. Matos; Luís Costa; Cláudia Ribeiro; Alberto Reis; Francisco Gírio
Published in: Fermentation, 2023, ISSN 2311-5637
Publisher: MDPI
DOI: 10.3390/fermentation9030255

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