A JOINED-UP APPROACH TO THE IDENTIFICATION, ASSESSMENT AND MANAGEMENT OF EMERGING FOOD SAFETY HAZARDS and ASSOCATED RISKS

Project Information

FoodSafeR

Grant agreement ID: 101060698

DOI

10.3030/101060698

EC signature date 30 May 2022

Start date 1 October 2022

End date 30 September 2026

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 5 287 014,50

EU contribution

€ 5 287 014,25

Coordinated by

FFOQSI GMBH
Austria

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (3)

Microbial community structure of plantbased meat alternatives

Author(s): Franz-Ferdinand Roch, Monika Dzieciol, Narciso M. Quijada, Lauren V. Alteio, Patrick-Julian Mester & Evelyne Selberherr
Published in: npj science of food, 2024, ISSN 2396-8370
Publisher: Nature
DOI: 10.1038/s41538-024-00269-8

Modular Point-of-Need Tropane Alkaloid Detection at Regulatory Levels: Combining Solid–Liquid Extraction from Buckwheat with a Paper-Immobilized Liquid-Phase Microextraction and Immuno-Detection in Interconnectable 3D-Printed Devices

Author(s): Ids B. Lemmink, Linda Willemsen, Erik Beij, Toine F. H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Published in: Analytical Chemistry, 2024, ISSN 0003-2700
Publisher: American Chemical Society (ACS)
DOI: 10.1021/acs.analchem.4c04811

Paper-immobilized liquid-phase microextraction for direct paper spray mass spectrometry and immuno-detection of atropine in baby food, buckwheat cereals, and edible oils at regulatory levels

Author(s): Ids B. Lemmink, Sipke J. Bosma, Toine F.H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Published in: Analytica Chimica Acta, Issue 1349, 2025, ISSN 0003-2670
Publisher: Elsevier BV
DOI: 10.1016/J.ACA.2025.343823

Other (1)

Emerging global food safety challenges and how to address them

Author(s): Rudolf Krska, Oonagh McNerney, Martin Wagner, Chris Elliott
Published in: New Food Magazine, 2022, ISSN 1461-4642
Publisher: Russel