A JOINED-UP APPROACH TO THE IDENTIFICATION, ASSESSMENT AND MANAGEMENT OF EMERGING FOOD SAFETY HAZARDS and ASSOCATED RISKS

Project Information

FoodSafeR

Grant agreement ID: 101060698

DOI

10.3030/101060698

EC signature date 30 May 2022

Start date 1 October 2022

End date 30 September 2026

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 5 287 014,50

EU contribution

€ 5 287 014,25

Coordinated by

FFOQSI GMBH
Austria

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (9)

Microbial community structure of plantbased meat alternatives

Author(s): Franz-Ferdinand Roch, Monika Dzieciol, Narciso M. Quijada, Lauren V. Alteio, Patrick-Julian Mester & Evelyne Selberherr
Published in: npj science of food, 2024, ISSN 2396-8370
Publisher: Nature
DOI: 10.1038/s41538-024-00269-8

Africa, an Emerging Exporter of Turmeric: Combating Fraud with Rapid Detection Systems

Author(s): Wilfred Angie Abia; Simon A. Haughey; Radhika Radhika; Brandy Perkwang Taty; Heidi Russell; Manus Carey; Britt Marianna Maestroni; Awanwee Petchkongkaew; Christopher T. Elliott; Paul N. Williams
Published in: Foods, 2025, ISSN 2304-8158
Publisher: Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN)
DOI: 10.3390/FOODS14091590

Modular Point-of-Need Tropane Alkaloid Detection at Regulatory Levels: Combining Solid–Liquid Extraction from Buckwheat with a Paper-Immobilized Liquid-Phase Microextraction and Immuno-Detection in Interconnectable 3D-Printed Devices

Author(s): Ids B. Lemmink, Linda Willemsen, Erik Beij, Toine F. H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Published in: Analytical Chemistry, 2024, ISSN 0003-2700
Publisher: American Chemical Society (ACS)
DOI: 10.1021/acs.analchem.4c04811

A FoodSafeR perspective on emerging food safety hazards and associated risks

Author(s): John Leslie, Rudolf Krska, IAB Members
Published in: Frontiers in Sustainable Food Systems, 2025, ISSN 2571-581X
Publisher: Frontiers
DOI: 10.3389/FSUFS.2025.1646792/FULL

Risk of false-negative diagnostics of Listeria monocytogenes due to weak phospholipase activity

Author(s): Lauren V. Alteio, Ariane Pietzka, Laura van den Höövel, Patrick Mikuni-Mester
Published in: Diagnostic Microbiology and Infectious Disease, Issue 113, 2025, ISSN 0732-8893
Publisher: Elsevier BV
DOI: 10.1016/J.DIAGMICROBIO.2025.117024

Nevertheless, they persist: addressing the stalemate of persistence in food-associated <i>Listeria monocytogenes</i> research

Author(s): Lauren V. Alteio, Felix Spiegel, Kathrin Rychli, Martin Wagner
Published in: Critical Reviews in Microbiology, 2025, ISSN 1040-841X
Publisher: Informa UK Limited
DOI: 10.1080/1040841X.2025.2555938

Paper-immobilized liquid-phase microextraction for direct paper spray mass spectrometry and immuno-detection of atropine in baby food, buckwheat cereals, and edible oils at regulatory levels

Author(s): Ids B. Lemmink, Sipke J. Bosma, Toine F.H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Published in: Analytica Chimica Acta, Issue 1349, 2025, ISSN 0003-2670
Publisher: Elsevier BV
DOI: 10.1016/J.ACA.2025.343823

Categorization of drivers of change for emerging food safety risks

Author(s): Hommels, N.M.C.; Mourits, M.C.M.; Focker, M.; van der Fels-Klerx, H.J.
Published in: Current Research in Food Science, 2025, ISSN 2665-9271
Publisher: sciencedirect
DOI: 10.1016/J.CRFS.2025.101098

Microbiological hygiene and food safety assessment of urban aquaponic farming

Author(s): Mathis Vermeersch, Liesbeth Jacxsens, Tara Baele, Inge Van Damme, Bavo Verhaegen, Nico Boon, Mieke Uyttendaele
Published in: International Journal of Food Microbiology, Issue 442, 2025, ISSN 0168-1605
Publisher: Elsevier BV
DOI: 10.1016/J.IJFOODMICRO.2025.111393

Other (1)

Emerging global food safety challenges and how to address them

Author(s): Rudolf Krska, Oonagh McNerney, Martin Wagner, Chris Elliott
Published in: New Food Magazine, 2022, ISSN 1461-4642
Publisher: Russel