A JOINED-UP APPROACH TO THE IDENTIFICATION, ASSESSMENT AND MANAGEMENT OF EMERGING FOOD SAFETY HAZARDS and ASSOCATED RISKS

Informacje na temat projektu

FoodSafeR

Identyfikator umowy o grant: 101060698

DOI

10.3030/101060698

Data podpisania przez KE 30 Maja 2022

Data rozpoczęcia 1 Października 2022

Data zakończenia 30 Września 2026

Finansowanie w ramach

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Koszt całkowity

€ 5 287 014,50

Wkład UE

€ 5 287 014,25

Koordynowany przez

FFOQSI GMBH
Austria

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (10)

Report on selected indicators, together with their related data sources

Report on selected indicators, together with their related data sources. For each of the prioritized stressors for the emergence of food safety hazards and related risks (identified in T1.1), one or more indicators will be identified and/or established by all partners.

Report on the effectiveness of risk mitigation and de-escalation measures

Report on the effectiveness of risk mitigation and de-escalation measures to increase the resilience of food systems towards food safety shock

Report on improved understanding of the impact of alternative food networks

(incl. New distribution & recognized routes) & sustainable food production (incl. circular economy) on potential for (re)emergence of bacterial food borne pathogens in the farm to fork food supply chain.

Interim FoodSafeR and Food 2030 Booklet

FoodSafeR and Food 2030 Booklet: Interim (M24).

Review report on available models for fungal infection and mycotoxins in food commodities
Report about the development and in-house validation of the integrated foodsmartphone

Report about the development and in-house validation of the integrated foodsmartphone for tropane alkaloids in processed cereals (M24) and for pyrrolizidine alkaloid marker in herbal tea infusions (M30).

Plan for the dissemination & exploitation, incl. communication activities
Report on drivers & key factors for food safety emergence in food system

written report and summary on drivers and key factors.

Report on new features of the FOOD Chain lab tool
Practice Abstracts - batch 1

This deliverable targets 10 practice abstracts to allow checking the appropriateness of the content and text for end-users.

Data Management Plan (2)

Data Management Plan
Updated DMP

updated Data Management Plan

Other (2)

Open Digital Hub: First release
FoodSafeR Smartphone App and Tablet Apps

Data sets, microdata, etc (1)

Data on fungal & plant toxins collected from selected geographical areas

Publikacje

Peer reviewed articles (14)

Africa, an Emerging Exporter of Turmeric: Combating Fraud with Rapid Detection Systems

Autorzy: Wilfred Angie Abia; Simon A. Haughey; Radhika Radhika; Brandy Perkwang Taty; Heidi Russell; Manus Carey; Britt Marianna Maestroni; Awanwee Petchkongkaew; Christopher T. Elliott; Paul N. Williams
Opublikowane w: Foods, 2025, ISSN 2304-8158
Wydawca: Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN)
DOI: 10.3390/FOODS14091590

Modular Point-of-Need Tropane Alkaloid Detection at Regulatory Levels: Combining Solid–Liquid Extraction from Buckwheat with a Paper-Immobilized Liquid-Phase Microextraction and Immuno-Detection in Interconnectable 3D-Printed Devices

Autorzy: Ids B. Lemmink, Linda Willemsen, Erik Beij, Toine F. H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Opublikowane w: Analytical Chemistry, 2024, ISSN 0003-2700
Wydawca: American Chemical Society (ACS)
DOI: 10.1021/acs.analchem.4c04811

A FoodSafeR perspective on emerging food safety hazards and associated risks

Autorzy: John Leslie, Rudolf Krska, IAB Members
Opublikowane w: Frontiers in Sustainable Food Systems, 2025, ISSN 2571-581X
Wydawca: Frontiers
DOI: 10.3389/FSUFS.2025.1646792/FULL

Risk of false-negative diagnostics of Listeria monocytogenes due to weak phospholipase activity

Autorzy: Lauren V. Alteio, Ariane Pietzka, Laura van den Höövel, Patrick Mikuni-Mester
Opublikowane w: Diagnostic Microbiology and Infectious Disease, Numer 113, 2025, ISSN 0732-8893
Wydawca: Elsevier BV
DOI: 10.1016/J.DIAGMICROBIO.2025.117024

Rule-based algorithm for the identification of single and binary mixtures of cross-reacting neonicotinoids with microsphere-based immunoassays

Autorzy: Ids B. Lemmink, Martin Alewijn, Erik Beij, Mang Xu, Toine F.H. Bovee, Jeroen Peters, Gert IJ. Salentijn
Opublikowane w: Talanta, Numer 298, 2026, ISSN 0039-9140
Wydawca: Elsevier BV
DOI: 10.1016/J.TALANTA.2025.128947

A co-creation approach to identify drivers and indicators for emerging food safety risks in a changing food system

Autorzy: Sabine Neuberger, Tony Benson, Beatrix Wepner, Nina Hommels, H.J. van der Fels-Klerx
Opublikowane w: Journal of Agriculture and Food Research, 2025, ISSN 2666-1543
Wydawca: Elsevier BV
DOI: 10.1016/J.JAFR.2025.102463

Nevertheless, they persist: addressing the stalemate of persistence in food-associated <i>Listeria monocytogenes</i> research

Autorzy: Lauren V. Alteio, Felix Spiegel, Kathrin Rychli, Martin Wagner
Opublikowane w: Critical Reviews in Microbiology, 2025, ISSN 1040-841X
Wydawca: Informa UK Limited
DOI: 10.1080/1040841X.2025.2555938

Microbiological survey of spontaneous vegetable fermentations: A food safety perspective

Autorzy: Mathis Vermeersch, Cintia Mayr, An Maes, Anneleen D. Wieme, Bruno De Meulenaer, Peter Vandamme, Liesbeth Jacxsens, Tanja Kostic, Mieke Uyttendaele
Opublikowane w: International Journal of Food Microbiology, 2025, ISSN 0168-1605
Wydawca: Elsevier BV
DOI: 10.1016/J.IJFOODMICRO.2025.111541

Paper-immobilized liquid-phase microextraction for direct paper spray mass spectrometry and immuno-detection of atropine in baby food, buckwheat cereals, and edible oils at regulatory levels

Autorzy: Ids B. Lemmink, Sipke J. Bosma, Toine F.H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Opublikowane w: Analytica Chimica Acta, Numer 1349, 2025, ISSN 0003-2670
Wydawca: Elsevier BV
DOI: 10.1016/J.ACA.2025.343823

Identification of drivers of change of emerging food safety risks in Europe

Autorzy: N.M.C. Hommels, M. Focker, M.C.M. Mourits, M. Vermeersch, H.J. van der Fels-Klerx
Opublikowane w: Food Control, Numer 177, 2025, ISSN 0956-7135
Wydawca: Elsevier BV
DOI: 10.1016/J.FOODCONT.2025.111415

From farm to fork: Examining the differences between local and global food supply chains

Autorzy: Mariel Stefhanie Aybar Espinoza, Annemarie Käsbohrer, Martin Wagner, H.J. van der Fels-Klerx, Mieke Uyttendaele, Marion Gottschald
Opublikowane w: Food Control, Numer 179, 2025, ISSN 0956-7135
Wydawca: Elsevier BV
DOI: 10.1016/J.FOODCONT.2025.111531

Categorization of drivers of change for emerging food safety risks

Autorzy: Hommels, N.M.C.; Mourits, M.C.M.; Focker, M.; van der Fels-Klerx, H.J.
Opublikowane w: Current Research in Food Science, 2025, ISSN 2665-9271
Wydawca: sciencedirect
DOI: 10.1016/J.CRFS.2025.101098

Microbiological hygiene and food safety assessment of urban aquaponic farming

Autorzy: Mathis Vermeersch, Liesbeth Jacxsens, Tara Baele, Inge Van Damme, Bavo Verhaegen, Nico Boon, Mieke Uyttendaele
Opublikowane w: International Journal of Food Microbiology, Numer 442, 2025, ISSN 0168-1605
Wydawca: Elsevier BV
DOI: 10.1016/J.IJFOODMICRO.2025.111393

Rule-based algorithm for the identification of single and binary mixtures of cross-reacting neonicotinoids with microsphere-based immunoassays

Autorzy: Ids B. Lemmink, Martin Alewijn, Erik Beij, Mang Xu, Toine F.H. Bovee, Jeroen Peters, Gert IJ. Salentijn
Opublikowane w: Talanta, Numer 298, 2025, ISSN 0039-9140
Wydawca: Elsevier BV
DOI: 10.1016/J.TALANTA.2025.128947

Other (7)

Conference Poster: Spontaneous vegetable fermentations: a food safety perspective

Autorzy: Mathis Vermeersch, Cintia Csorba, Liesbeth Jacxsens, Tanja Kostic and Mieke Uyttendaele
Opublikowane w: 2024
Wydawca: ICFMH Conference

Emerging global food safety challenges and how to address them

Autorzy: Rudolf Krska, Oonagh McNerney, Martin Wagner, Chris Elliott
Opublikowane w: New Food Magazine, 2022, ISSN 1461-4642
Wydawca: Russel

Poster:Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Autorzy: Mathis Vermeersch, Liesbeth Jacxsens, Mieke Uyttendaele
Opublikowane w: 2025
Wydawca: ICFMH Conference

Talk:Resilient Food Safety Management to Anticipate on Related Microbiological Food Safety Challenges

Autorzy: Liesbeth Jackxens
Opublikowane w: 2024
Wydawca: IAFP

Poster:Urban aquaponic food production, a food safety perspective

Autorzy: Mathis Vermeersch, Wannes Larivière, Liesbeth Jacxsens, Mieke Uyttendaele
Opublikowane w: 2024
Wydawca: 'EFFOST

Poster:Drivers for change : impact on food safety management systems of Belgian food business operators

Autorzy: Mathis Vermeersch (UGent) , Nina Hommels, Ella Meeusen, Mieke Uyttendaele (UGent) , Ine van der Fels-Klerx and Liesbeth Jacxsens (UGent)
Opublikowane w: 28th Conference on Food Microbiology, Abstracts., 2024
Wydawca: ICFMH Conference

Boosting food safety in Europe with digital innovation

Autorzy: Cordis
Opublikowane w: Cordis
Wydawca: EU Commission

Thesis and dissertations (1)

Microbiological characteristics of aquaponics: a basil case study

Autorzy: Wannes Larivière, Mathis Vermeersch, Liesbeth Jacxsens, Mieke Uyttendaele
Wydawca: Ghent University

Conference proceedings (1)

Food Revolution 2024: Navigating challenges in microbiological hazards for sustainable food systems

Autorzy: Mieke Uyttendaele
Opublikowane w: Catalyse conference, 2024
Wydawca: CATALYSE Project