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Assessing the economic role of the founder crops prior to the emergence of agriculture

Project description

Uncovering the place of Neolithic founder crops in Southwest Asian society

Einkorn and emmer wheat, barley, lentils, peas, chickpeas, bitter vetch and flax are known as the founder crops of Neolithic agriculture. The assumption has been that they were stable plant-foods even before their cultivation and domestication. However, recent archaeobotanical evidence is challenging this view. Focusing on the interdisciplinary analysis of a yet little-known type of artefact, the preserved remains of prepared plant-foods, the EU-funded Founders project will determine the role that the founder species played before agriculture, thus contributing to our understanding of the factors that triggered the process of plant domestication in southwest Asia.

Objective

Between 10.7 and 10.2 ka cal. BP a process culminated in southwest Asia that marked the path of human history: the domestication of plants. A group of eight species including wild cereals, pulses and flax become the “founder crops” of Neolithic agriculture, revolutionizing our economy and subsistence for the time to come. But why were these species domesticated and not others? It has often been assumed that these species were staples, and the increasing need to procure more of these daily foods eventually triggered their cultivation, and domestication. However, recent archaeobotanical evidence is starting to challenge this long-held view. Building on eight of the richest and most iconic Natufian hunter-gatherer and Pre-Pottery Neolithic farming sites in SWA (14.6-10.2 ka cal. BP), this project seeks to test the hypothesis that the Neolithic “founder crops” were also staples before the emergence of agriculture. Any deviation from this view will revolutionise our understanding of the factors that triggered the process of plant domestication in SWA. To provide fresh perspectives, the work will focus on one of the most innovative, yet understudied, frontiers of archaeological research: the analyses of charred food remains (CFR). The fellow will receive training on the analyses of CFR, and pioneer an inter-disciplinary approach based on state-of-the-art archaeobotanical and biomolecular techniques, ethnobotany and experimental archaeology. In turn, she will transfer her world-class expertise in hunter-gatherer plant subsistence and archaeobotany and expand the analyses of CFR to periods and regions not previously explored by the host, as well as to foster new collaborations with academic (secondments) and non-academic partners (gastronomic faculties and haute chefs). All together, this project guarantees the two-way transfer of knowledge and represents a solid investment of funds from which the fellow, the host institutions and the European society will largely benefit.

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Topic(s)

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Funding Scheme

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MSCA-IF - Marie Skłodowska-Curie Individual Fellowships (IF)

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Call for proposal

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(opens in new window) H2020-MSCA-IF-2018

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Coordinator

MUSEUM NATIONAL D'HISTOIRE NATURELLE
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 196 707,84
Address
RUE CUVIER 57
75005 Paris
France

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Region
Ile-de-France Ile-de-France Paris
Activity type
Higher or Secondary Education Establishments
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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 196 707,84
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